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- Tasks: Create mouth-watering dishes in a fast-paced, energetic environment.
- Company: Join a family-run restaurant with over 25 years of experience.
- Benefits: Earn qualifications, enjoy discounts, meals on shift, and great tips.
- Why this job: Be part of a supportive team and make delicious feasts with fresh ingredients.
- Qualifications: Experience in cooking, passion for food, and a team player attitude.
- Other info: Enjoy excellent progression opportunities and a caring work family.
The predicted salary is between 11 - 14 £ per hour.
Since 1995, Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting desserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed.
Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You will be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West.
You will need to be:
- An experienced chef who is looking to progress in their cheffing career
- Passionate about food with a real love for cooking with fresh food
- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits:
- The chance to earn industry recognised qualifications
- Discounts on S+W food and hotel rooms
- Meals on shift
- Great tips
- Excellent progression opportunities
- Laundered chef whites
- Christmas day and Boxing day closed
- Team incentives and bonuses
- You will be part of a caring and loyal work family
Pay up to £14.25 per hour depending on experience.
Chef in Street employer: Horsham
Contact Detail:
Horsham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Street
✨Tip Number 1
Get your hands dirty! When you’re at a job fair or networking event, don’t just stand there. Engage with the chefs and restaurant owners. Show them your passion for cooking and share your experiences. It’s all about making that personal connection!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This is your chance to shine and show potential employers what you can bring to their kitchen. Remember, actions speak louder than words!
✨Tip Number 3
Don’t be shy about following up! After meeting someone from a restaurant, shoot them a quick message thanking them for their time. It keeps you on their radar and shows you’re genuinely interested in joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s super easy, and you’ll be part of a supportive family that values your skills and creativity. Let’s get cooking together!
We think you need these skills to ace Chef in Street
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Team Spirit: Since we’re all about teamwork here at Smith & Western, make sure to mention your collaborative experiences. Talk about how you’ve worked with others in the kitchen and how you support your teammates. We’re looking for someone who fits right into our wild Western family!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos. A well-structured application shows us you care about the details, which is super important in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Horsham
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that Smith & Western uses. Be ready to discuss your favourite dishes and how you would incorporate seasonal produce into their menu. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Your Energy
Since the restaurant thrives in a fast-paced environment, demonstrate your enthusiasm during the interview. Share examples of how you've thrived in busy kitchens before, and don’t hesitate to show your energetic side. A positive attitude can go a long way!
✨Team Spirit is Key
Smith & Western values teamwork, so be prepared to talk about your experiences working in a team. Highlight moments where you supported your colleagues or contributed to a positive kitchen atmosphere. This will show that you’re not just a great chef, but also a great teammate.
✨Hygiene Matters
Make sure you understand the importance of hygiene standards in the kitchen. Be ready to discuss your practices for maintaining cleanliness and safety while cooking. This will reassure them that you take food safety seriously, which is crucial in any kitchen.