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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, paid holidays, and even free shares!
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: No CV needed; just bring your passion for great food!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Horse & Groom, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Guildford employer: Horse & Groom
Contact Detail:
Horse & Groom Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Horse & Groom and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for great food. Bring it up during your chat to demonstrate your culinary flair and commitment to quality.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a section, so think of examples where you've successfully worked with others. Share how you’ve supported your team in the past to highlight your leadership potential.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and let us know why you’re the perfect fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Chef in Guildford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Use the application to highlight your love for cooking and how you enjoy making guests smile!
Be Honest: Don’t worry about having a fancy CV. Just be genuine in your answers. We want to know the real you and what you can bring to our team.
Apply Through Our Website: Make sure to apply directly through our website. It’s super quick and ensures we get your application straight away. We can’t wait to hear from you!
How to prepare for a job interview at Horse & Groom
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will show them you're genuinely excited about the role!
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've successfully worked with others in the kitchen. Highlight any leadership roles you've taken on, even if they were informal, to demonstrate your ability to support and motivate your team.
✨Understand Brand Standards
Familiarise yourself with the brand standards of Premium Country Pubs. Research their menu and values, and be prepared to discuss how you can uphold these standards in your cooking and team management. This shows you're serious about fitting into their culture.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about opportunities for growth, training, or what a typical day looks like in the kitchen. This not only shows your interest but also helps you gauge if the role is right for you.