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- Tasks: Run a kitchen section, prepare dishes, and mentor your team.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Craft delicious food in stunning locations while making guests smile.
- Qualifications: Passion for food and teamwork; no CV needed to apply.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Horse & Groom, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Guildford employer: Horse & Groom - 179698
Contact Detail:
Horse & Groom - 179698 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Horse & Groom and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Brush up on the menu items and be ready to discuss how you can contribute to their brand standards. They want a Chef De Partie who knows their stuff and can run a section like a pro!
✨Tip Number 3
Show off your passion! During your chat, let them know why you love cooking and serving great food. Share any experiences where you've made guests smile – it’s all about that personal touch!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we’ll get all the info we need from you without the hassle of a CV. Plus, it shows you’re tech-savvy and ready to jump in!
We think you need these skills to ace Chef in Guildford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and working in a team.
Show Your Passion: Let us know why you love cooking and serving great food. A little enthusiasm goes a long way, so don’t hold back on sharing your culinary dreams!
Highlight Teamwork: As a Chef De Partie, teamwork is key. Mention any experiences where you’ve worked well with others in the kitchen or any mentoring you’ve done – we love to see that!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Horse & Groom - 179698
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your kitchen team.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to talk about specific practices you follow to ensure a safe working environment, as this is vital in any kitchen setting.
✨Be Ready for Practical Questions
Expect practical questions that may involve scenarios you could face in the kitchen. Think about how you would handle busy service times or resolve conflicts within the team. Practising these responses can help you feel more prepared and confident.