Hydes, the operator behind The Horse & Farrier in Gatley, is seeking a Pub Chef to join a busy, community-focused kitchen. You’ll deliver excellent food standards in a friendly environment and support the Kitchen Team with accuracy and pride.
You’ll work across all stations, prepare starters, mains and desserts, assist with ordering and stock, and aim to maintain a 5-star rating. Flexible hours (up to 40-48 hours weekly or part-time) allow progression through funded hospitality qualifications.
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Pub Chef - Grow Your Culinary Career + Tips & Benefits employer: Horse & Farrier
At Hydes, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and individual contributions. Our Pub Chef role at The Horse and Farrier in Gatley provides not only competitive pay and fantastic benefits but also ample opportunities for personal and professional growth through our learning and development programmes. Join us in a supportive environment where your culinary skills can shine, and be part of a community-focused pub that is always buzzing with activity.
