Hydes in Gatley is hiring a Pub Chef at The Horse and Farrier. You’ll deliver consistently high-quality dishes, maintain standards across all stations, and work in a friendly, supportive brigade.
Hours are flexible up to 35-45 per week across five days, with part-time options to suit you. The role includes a development programme with funded qualifications, staff discounts, and a pension, in a lively community pub environment.
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Pub Chef: Flexible Hours, Growth & Perks employer: Horse & Farrier
At Hydes, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and individual contributions. Our Pub Chef role at The Horse and Farrier in Gatley provides not only competitive pay and fantastic benefits but also ample opportunities for personal and professional growth through our learning and development programmes. Join us in a supportive environment where your culinary skills can shine, and be part of a community-focused pub that is always buzzing with activity.
