At a Glance
- Tasks: Prepare seasonal menus and ensure high food quality in a vibrant kitchen.
- Company: Join the historic Hydes Brewery with a welcoming atmosphere.
- Benefits: Weekly pay, discounts, and opportunities for growth.
- Other info: Full-time role with 40-48 hours weekly in a dynamic environment.
- Why this job: Develop your culinary skills while working in a supportive team.
- Qualifications: Passion for food and teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
Join Hornsmill as a full-time Chef de Partie, where you will ensure high food quality and support your team in maintaining excellent standards. With a welcoming atmosphere, this role offers up to 40-48 hours weekly and potential for growth within Hydes Brewery, which boasts a history since 1863.
You will engage in preparing seasonal menus in a vibrant location, alongside benefits such as weekly pay and discounts. This is a chance to develop your culinary skills in a supportive environment.
Chef de Partie - Fresh Food, Growth & Weekly Pay in Chester employer: Hornsmill
At Hydes, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and individual contributions. As a Chef de Partie at The Hornsmill in Helsby, you'll enjoy competitive pay, flexible hours, and a range of benefits including discounts, paid breaks, and access to professional development opportunities. Our commitment to employee growth and a supportive environment ensures that you can thrive in your culinary career while enjoying the unique charm of our stylish pub setting.
