Chef de Partie in Chester

Chef de Partie in Chester

Chester Full-Time 28000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and maintain high food standards in a vibrant pub environment.
  • Company: Join Hydes, a welcoming pub with a focus on quality food and community.
  • Benefits: Earn up to £13.77ph + tips, weekly pay, discounts, and 24/7 GP access.
  • Other info: Enjoy a supportive team atmosphere and opportunities for professional development.
  • Why this job: Perfect for students seeking flexible hours and career growth in hospitality.
  • Qualifications: Experience in a fresh food environment; ideal for aspiring chefs.

The predicted salary is between 28000 - 30000 £ per year.

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer? Up to £13.77ph + Tips + some great benefits including:

  • Weekly pay
  • Discounts platform
  • 24/7 access to GP online
  • Paid breaks
  • Uniform or allowance provided
  • 50% discount off food for up to 6 people
  • 50% off accommodation
  • Pension plan
  • Employee assistance programme offering 24/7 support and advice

What hours will you be working? Up to 40‑48 hours across 5 days a week.

Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.

What you’ll be doing as Chef de Partie? Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5‑star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.

Your Pub: The Hornsmill in Helsby is a very stylish site, with an exceptionally welcoming atmosphere and bags of character. The site offers freshly prepared food, and has an orangery dedicated to food service. Alternatively, customers can relax in the more traditional pub area to enjoy the amazing food and drinks that are on offer. There is also an attractive outside area, for al fresco dining, as well as access to many different walking routes. Walkers, dogs and families are all welcome, making this an extremely vibrant site to be part of.

Equal Opportunities Statement: Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. If you need reasonable adjustments at any point in the application or interview process, please let us know.

Chef de Partie in Chester employer: Hornsmill

At Hydes, we pride ourselves on being an excellent employer, offering a vibrant work culture that values food quality and employee well-being. With competitive pay, flexible hours, and a strong focus on personal development through funded hospitality qualifications, our Chef de Partie role at The Hornsmill in Helsby provides a unique opportunity to thrive in a supportive environment while enjoying the benefits of a stylish pub atmosphere and beautiful outdoor spaces.

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Contact Details:

Hornsmill Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Chester

Tip Number 1

Network like a pro! Chat with friends, family, or even fellow chefs at your local pub. You never know who might have a lead on a Chef de Partie role or can put in a good word for you.

Tip Number 2

Get your hands dirty! If you can, try to do a trial shift at Hydes or similar places. It’s a great way to show off your skills and get a feel for the team and environment.

Tip Number 3

Be ready to chat about your passion for food! When you land that interview, share your love for cooking and how you keep up with food trends. It’ll show you’re not just another chef, but someone who truly cares about the craft.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the juicy details about the role and benefits waiting for you.

We think you need these skills to ace Chef de Partie in Chester

Food Preparation
Attention to Detail
Experience in Fresh Food Environment
Ability to Produce Starters, Mains and Desserts
Food Ordering
Stock Management
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and food quality shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a team in a fresh food environment.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at Hydes. Highlight relevant experience, especially with seasonal menus and food standards, to show us you’re the perfect fit for our team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon and focus on what makes you a great candidate.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.

How to prepare for a job interview at Hornsmill

Know Your Menu

Familiarise yourself with the seasonal menus and daily specials at Hydes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail, which is crucial for a Chef de Partie.

Showcase Your Experience

Prepare to talk about your previous roles in the kitchen, especially in fresh food environments. Highlight specific examples of how you've maintained high food standards and supported your team, as this will resonate well with the interviewers.

Ask About Development Opportunities

Since Hydes offers learning and development programmes, come prepared with questions about career progression and funded qualifications. This demonstrates your ambition and eagerness to grow within the company.

Emphasise Teamwork

As a key member of the brigade, it's important to show that you can work well with others. Share examples of how you've collaborated with chefs and front-of-house staff to create a positive dining experience, which aligns with Hydes' values.