At a Glance
- Tasks: Create delicious dishes and manage kitchen workflow in a vibrant gastro pub.
- Company: The Horns, a popular and beautifully renovated country pub.
- Benefits: Competitive salary, pension, and opportunities for career development.
- Other info: Enjoy working in a spacious kitchen with a supportive crew.
- Why this job: Join a fun team and showcase your culinary skills in a busy environment.
- Qualifications: Experience in cooking and ability to mentor junior staff.
The predicted salary is between 32000 - 36000 £ per year.
Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension
Location: Berkshire
Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK
The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation for great service, good food and excellent selection of wines and beers. It's a busy environment and growing, with a spacious kitchen inside and another kitchen in the fabulous outside gazebo.
We are now looking for a Sous Chef to join our talented team. You will be working closely with the Team to devise new menus, plan and manage seasonal specials and events. We need a great cook, well organised, able to cope with busy service and willing to mentor junior staff. You will need to understand our customers and ensure all dishes meet quality and presentation standards. Managing the kitchen workflow and assignments, you will ensure a consistent service and excellent hygiene levels. You'll be part of a fun, friendly and hard-working crew, with support to develop your own career.
Sous Chef Gastro Pub employer: Horns Hospitality Ltd
The Horns offers an exceptional work environment for culinary professionals, situated in the picturesque Berkshire countryside. With a focus on great service and quality food, employees benefit from a supportive team culture that encourages creativity and career development. The spacious kitchens and vibrant atmosphere provide a unique opportunity to thrive in a busy gastro pub setting, making it an ideal place for those passionate about gastronomy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pub or using relevant hashtags can catch the eye of hiring managers looking for talent.
✨Tip Number 3
Prepare for interviews by researching the pub's menu and ethos. Bring ideas for seasonal specials or improvements to the table. This shows you're genuinely interested and ready to contribute!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. Share any unique experiences or dishes that showcase your passion for food – we want to see your personality shine through!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in busy kitchens, and any leadership roles you've had. We’re looking for someone who can manage a team, so don’t forget to mention your mentoring skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the essential details about your experience and skills. We appreciate straightforwardness, so don’t overcomplicate things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Horns!
How to prepare for a job interview at Horns Hospitality Ltd
✨Know Your Menu
Before the interview, take some time to research and understand the types of dishes that The Horns serves. Familiarise yourself with seasonal ingredients and be ready to discuss how you would contribute to menu development. This shows your passion for the role and your commitment to quality.
✨Showcase Your Organisation Skills
As a Sous Chef, organisation is key. Prepare examples from your previous experience where you successfully managed kitchen workflow or mentored junior staff. Be ready to explain how you handle busy service periods and maintain high hygiene standards.
✨Demonstrate Your Team Spirit
The Horns values a fun and friendly atmosphere, so highlight your ability to work well in a team. Share stories that illustrate your collaborative spirit and how you’ve contributed to a positive kitchen environment in the past.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub’s vision for future menu changes or how they support staff development. This not only shows your interest but also helps you gauge if it’s the right fit for you.
