At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: The Horns, a trendy gastro pub with a vibrant atmosphere.
- Benefits: Competitive salary, pension scheme, and a fun work environment.
- Other info: Located in beautiful Berkshire, perfect for food lovers.
- Why this job: Join a popular pub and showcase your culinary skills in a creative setting.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 32000 - 36000 £ per year.
Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension
Location: Berkshire
Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK
The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation.
Sous Chef Gastro Pub in Reading employer: Horns Hospitality Ltd
The Horns offers a vibrant and supportive work environment where creativity and culinary excellence are celebrated. Located in the picturesque Berkshire countryside, employees enjoy a competitive salary, pension benefits, and the opportunity to grow within a thriving gastro pub known for its commitment to quality and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Gastro Pub in Reading
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Sous Chef position at The Horns. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Sous Chef Gastro Pub in Reading
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and the culinary arts. Share any experiences that highlight your creativity in the kitchen or your dedication to quality ingredients.
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at The Horns. Highlight relevant experience, especially in gastro pubs or similar environments, and don’t forget to mention any leadership skills you have!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Horns Hospitality Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the gastro pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your experiences in the kitchen, what inspires you, and why you want to work at The Horns. A genuine passion for food can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, or deal with high-pressure situations. Think of examples from your past experience that demonstrate your problem-solving skills and ability to work under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to seasonal menus, sourcing local ingredients, or their plans for future growth. This shows that you're not just interested in the job, but also in the establishment's ethos and direction.
