Live-in Sous Chef

Live-in Sous Chef

Full-Time 32000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant pub setting.
  • Company: The Horns, a trendy country pub with a growing reputation.
  • Benefits: Competitive salary, pension scheme, and a lively work environment.
  • Other info: Live-in position with opportunities for personal and professional growth.
  • Why this job: Join a passionate team and showcase your culinary skills in a popular venue.
  • Qualifications: Experience in a professional kitchen and a love for cooking.

The predicted salary is between 32000 - 36000 £ per year.

Remuneration: £32,000 - £36,000 per annum (dependant on experience), Tronc, Pension

Location: Berkshire

Please note: YOU MUST BE ELIGIBLE TO WORK IN THE UK

The Horns is a beautifully renovated, old country pub, just outside Henley, close to Maidenhead and Reading. Since reopening in November 2025, the pub has established itself as a popular destination and continues to build a strong reputation.

Live-in Sous Chef employer: Horns Hospitality Ltd

The Horns offers a vibrant work culture in a beautifully renovated country pub, providing an excellent opportunity for a Live-in Sous Chef to thrive in a supportive environment. With competitive remuneration and benefits such as pension contributions, employees can enjoy a fulfilling career while being part of a team that values creativity and culinary excellence. Located in the picturesque Berkshire countryside, this role not only promises professional growth but also a chance to be part of a community-focused establishment that is rapidly gaining acclaim.

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Contact Details:

Horns Hospitality Ltd Recruitment Team

We think you need these skills to ace Live-in Sous Chef

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Ingredient Sourcing