At a Glance
- Tasks: Support the kitchen team in preparing high-quality meals for our dining cruises.
- Company: Join City Cruises UK, a leader in unforgettable dining experiences on the Thames.
- Benefits: Gain valuable culinary experience and work in a vibrant, fast-paced environment.
- Other info: Opportunity to learn various culinary techniques and grow within a dynamic team.
- Why this job: Perfect for food lovers wanting to develop their skills while working on exciting projects.
- Qualifications: Previous experience as a Commis Chef and Level 2 in Food Hygiene required.
The predicted salary is between 22000 - 26000 £ per year.
City Cruises UK is part of the City Experiences division of the Hornblower Group, a global leader in world-class experiences and transportation services. We operate public dining and sightseeing cruises as well as private charters for corporate events, birthday parties, weddings, or other special occasions across London.
Working closely with our F&B function, the Commis Chef De Partie will be responsible for supporting the kitchen team in preparing meals served on our fleet of dining boats in London. You need to be passionate about food and able to work in a team in a fast-paced environment. You will be working in a land-based kitchen. Due to the logistics of our operation, we aim to deliver a modest number of dishes to an exceptionally high standard.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Ensure all necessary ingredients and equipment are prepped and ready for service before the shift begins.
- Takes care of daily food preparation and duties assigned by the Head Chef.
- Maintain immaculate cleanliness at your workstation, follow food safety guidelines, and properly store food deliveries.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Work across different sections of the kitchen to learn various culinary techniques.
- To follow specs and recipes set out by the Head Chef.
- Assist with stock rotation, minimising food waste, and monitoring inventory levels.
REQUIREMENTS & QUALIFICATIONS
- Previous experience as a Commis Chef, with experience of high-volume catering and hospitality.
- Level 2 in Food Hygiene.
- Competent level of English spoken and written.
- Experience working in a standards/compliance environment.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
Commis Chef employer: Hornblower
Hornblower is an excellent employer, offering a vibrant work culture that prioritises teamwork and exceptional customer service. Located in the heart of Greater London, employees benefit from flexible working hours, opportunities for personal growth, and the chance to engage with diverse guests, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hornblower. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hornblower
Don't be shy about reaching out to Hornblower directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hornblower and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hornblower
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
