Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve delicious meals on our dining boats while collaborating with a passionate team.
- Company: Join a vibrant dining experience on London's iconic fleet of boats.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Dynamic work environment with a focus on teamwork and creativity.
- Why this job: Be part of a unique culinary adventure and showcase your passion for food.
- Qualifications: Food safety certification and at least 6 months of kitchen experience required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef De Partie to join our team, working closely with our F&B function. The Chef De Partie will be responsible for serving meals on our fleet of dining boats in London. You need to be passionate about food and able to work in a team in a fast-paced environment.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Takes care of daily food preparation and duties assigned by the Head Chef to meet the standard and quality of food for clients.
- Follows the instructions and recommendations from the Head Chef to complete the daily tasks.
- Coordinates daily tasks with the Head Chef/Senior Sous Chef.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are achieved.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of satisfaction for guests, quality, and operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and report any malfunctions.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establish and maintain effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Head Chef on the daily requirements, functions and about any last minute events.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Be an Ambassador for our RESPECT Service system.
- Any other duties as required.
REQUIREMENTS & QUALIFICATIONS:
- Level 1 and 2 Food Safety Awards.
- Minimum 6 months relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
- Industry acumen and knowledge of external catering developments & innovations.
- Strong financial understanding.
- Demonstrative customer focus and service skills.
- Strong communication and negotiation skills.
- Experience working in a standards/compliance environment.
Chef de Partie employer: Hornblower
Contact Detail:
Hornblower Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives your love for cooking. This will help the hiring team see your enthusiasm and commitment to quality.
✨Tip Number 3
Be prepared to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and show that you can handle the fast-paced environment.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up in our kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious meals. We want to see how passionate you are about being a Chef de Partie.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience and skills that align with what we’re looking for, like your knowledge of food safety and kitchen equipment. This shows us you’ve done your homework!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid slang. We want to get to know the real you, but we also appreciate a polished application that reflects your communication skills.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Hornblower
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and their preparation methods. This shows your passion for food and helps you discuss how you can contribute to the team effectively.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate and work well with colleagues will impress the interviewers.
✨Demonstrate Your Attention to Detail
Discuss your experience with food safety and hygiene standards. Mention specific practices you follow to ensure quality and safety in food preparation, as this is vital for maintaining high standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think about past experiences where you had to estimate production needs or manage food costs, and be ready to explain your thought process.