At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and create delicious menus for events.
- Company: Join City Cruises UK, a vibrant part of the Hornblower Group in London.
- Benefits: Competitive pay, opportunities for growth, and a fun work environment on the water.
- Other info: Perfect for those who thrive in dynamic settings and love mentoring others.
- Why this job: Make waves in the culinary world while delighting guests with your creations.
- Qualifications: Experience in kitchen leadership and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
City Cruises UK, part of the Hornblower Group, operates public dining cruises and private charters across London.
The Sous Chef will support the Head Chef in daily kitchen management, lead the kitchen during service, and help develop menus while ensuring top quality and safety standards for our public and private events.
The role requires hands-on leadership, mentoring of junior staff, and a focus on consistent food quality, cost control, and guest satisfaction.
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Lead Sous Chef for Public Cruises & Private Events employer: Hornblower Corp
Hornblower Group is an exceptional employer that prioritises employee growth and development, offering a dynamic work culture where teamwork and respect are at the forefront. Working as a Customer Service Assistant on the Piers in iconic locations like Tower Millennium Pier and London Eye Waterloo Pier provides unique opportunities to engage with diverse guests while promoting local attractions. With a commitment to safety, professionalism, and inclusivity, employees can thrive in a supportive environment that values their contributions and encourages them to exceed expectations.
