At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and create delicious menus for events.
- Company: Join City Cruises UK, a vibrant part of the Hornblower Group in London.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Other info: Dynamic work environment with a focus on teamwork and guest satisfaction.
- Why this job: Be at the helm of culinary creativity while delivering unforgettable dining experiences.
- Qualifications: Experience in kitchen leadership and a passion for high-quality food.
City Cruises UK, part of the Hornblower Group, operates public dining cruises and private charters across London. The Sous Chef will support the Head Chef in daily kitchen management, lead the kitchen during service, and help develop menus while ensuring top quality and safety standards for our public and private events.
The role requires hands-on leadership, mentoring of junior staff, and a focus on consistent food quality, cost control, and guest satisfaction.
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Lead Sous Chef for Public Cruises & Private Events employer: Hornblower Corp
City Cruises UK offers a vibrant work environment where culinary creativity meets the scenic backdrop of London. As a Lead Sous Chef, you'll enjoy opportunities for professional growth while working alongside passionate individuals dedicated to delivering exceptional dining experiences on the water. With a strong emphasis on teamwork, mentorship, and quality, this role not only allows you to showcase your skills but also to contribute to memorable moments for our guests.
