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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Vibrant pub and restaurant with a focus on great hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Exciting opportunity to be part of a respected culinary culture.
- Why this job: Join a supportive team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in a kitchen and a love for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
We'd love to hear from people who share our passion for great hospitality, good food and being part of an ambitious, respectful team. While this advert is for Sous / Senior Sous Chef positions, we're ultimately focused on finding the right people to help us build the best kitchen team on the Island. So we are open to speaking with strong candidates at different levels who feel they'd fit our culture.
Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Wales employer: Horizon Hospitality Limited
Contact Detail:
Horizon Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Wales
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the pub and restaurant scene. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for good food right from the get-go.
✨Tip Number 3
Be yourself! The right fit is all about culture and vibe. Don’t be afraid to let your personality shine through in conversations. We want to see how you’d mesh with our ambitious and respectful team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our kitchen team on the Island.
We think you need these skills to ace Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Wales
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for great hospitality and good food shine through. We want to see your enthusiasm for being part of a team that values respect and ambition.
Tailor Your CV: Make sure your CV reflects your experience in the kitchen and any relevant roles you've held. Highlight specific achievements or dishes you’ve created that align with our vision for building the best kitchen team on the Island.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for strong candidates who fit our culture, so let us know what makes you unique and how you can contribute to our team.
Apply Through Our Website: For the best chance of joining our ambitious team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at Horizon Hospitality Limited
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience in the kitchen, including any special cuisines or styles you excel in. This will show your passion for food and your ability to contribute to their kitchen team.
✨Show Your Team Spirit
Since they value a respectful and ambitious team, be prepared to share examples of how you've worked collaboratively in previous roles. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment.
✨Understand Their Culture
Research the pub and restaurant’s ethos and menu. Knowing their style and what they stand for will help you align your answers with their values during the interview. It shows that you’re genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or future goals of the restaurant. This not only demonstrates your enthusiasm but also helps you gauge if this is the right fit for you.