At a Glance
- Tasks: Assist in creating delicious dishes and lead a passionate kitchen team.
- Company: Join a vibrant hospitality team dedicated to great food and service.
- Benefits: Live-in accommodation, competitive pay, and opportunities for growth.
- Other info: Dynamic work atmosphere with a focus on teamwork and respect.
- Why this job: Be part of an ambitious team and elevate your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
We'd love to hear from people who share our passion for great hospitality, good food and being part of an ambitious, respectful team.
While this advert is for a Sous Chef position, we're ultimately focused on finding the right people to help us build the best kitchen team on the Island. So we are open to speaking with strong candidates at different levels who feel they'd fit our culture and vision.
Sous Chef - Live In employer: Horizon Hospitality Limited
Join our vibrant team as a Sous Chef in a stunning location, where your culinary skills will be nurtured and celebrated. We offer a supportive work culture that values respect and ambition, alongside opportunities for personal and professional growth within the hospitality industry. With live-in accommodation and a focus on building a cohesive kitchen team, this is an excellent opportunity for those passionate about great food and exceptional service.
Contact Details:
Horizon Hospitality Limited Recruitment Team
