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- Tasks: Lead a talented kitchen team and deliver consistently excellent food.
- Company: Family-run pub and restaurant with big ambitions on Anglesey.
- Benefits: Competitive salary, tips, potential accommodation, and colleague meals.
- Other info: Exciting opportunities for career development in a supportive environment.
- Why this job: Join a passionate team and grow with an iconic coastal venue.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 37000 - 40000 £ per year.
We'd love to hear from people who share our passion for great hospitality, good food and being part of an ambitious, respectful team. Are you the right candidate for this opportunity? While this advert is for a Sous / Senior Sous Chef position, we're ultimately focused on finding the right people to help us build the best kitchen team on the Island. We are open to speaking with strong candidates at different levels who feel they'd fit our culture and vision for the Ship Inn.
We're looking for a Sous Chef or a Senior Sous Chef (Package negotiable depending on experience) to join our talented and ambitious kitchen team at The Ship Inn. This is a fantastic opportunity for a confident, hands-on Sous Chef who thrives in a busy kitchen, leads calmly from the front, and takes pride in delivering consistently excellent food, every service, every plate.
We're looking for someone who shares our belief that strong kitchens are built on high standards, mutual respect, teamwork and professionalism, and who enjoys helping create a positive, well-run environment where people can do their best work. We are a family-run independent business with big ambitions for the future of the Ship Inn. Set on the beachfront at Red Wharf Bay, the Ship is one of Anglesey's most iconic pubs and restaurants, and we're fully invested in continuing to make it the number one destination on the island.
We're building a team that cares about great hospitality, takes pride in high standards and wants to grow with the business. With exciting expansion plans ahead, there are genuine opportunities to develop and progress as the Ship Inn continues to evolve.
The Role
As Sous Chef, you'll play a key leadership role in the kitchen, supporting the Head Chef and helping maintain the standards and culture we're building. You will:
- Lead the kitchen team in the Head Chef's absence
- Support menu development, stock management and kitchen compliance
- Help maintain a calm, organised and professional service environment
- Support and develop junior members of the team
- Drive consistency, quality and attention to detail on every service
- Work closely with the team to motivate and deliver great food, every day
What we offer
- Competitive salary £37,000 to £40,000
- Cash and card tips
- Potential accommodation subject to experience and the right candidate
- A well-equipped kitchen and quality local produce
- Colleague meals on shifts of 8 hours or more
- Genuine opportunities to grow with the business
- A supportive team environment with high standards and ambition
About The Ship Inn
The Ship Inn is a busy, much-loved coastal pub and restaurant in Red Wharf Bay, Anglesey. We're proud to be a family-run business, committed to proper hospitality, fresh food and a warm welcome for locals and visitors alike. We're building a strong kitchen team based on pride, professionalism and respect, and we're looking for someone who wants to be part of that journey.
Interested? Apply now, we'd love to hear from you.
Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Llangefni employer: Horizon Hospitality Limited
Contact Detail:
Horizon Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Llangefni
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Ship Inn. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the team.
✨Tip Number 3
Be yourself! The Ship Inn is all about culture and teamwork, so let your personality shine through. Share your experiences and how they align with their values of respect and professionalism.
✨Tip Number 4
Don’t forget to apply through our website! It shows you’re genuinely interested in being part of the Ship Inn family and helps us keep track of your application more easily.
We think you need these skills to ace Sous Chef / Senior Sous Chef, Pub & Restaurant, Anglesey in Llangefni
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for great hospitality and good food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about being part of our ambitious team at The Ship Inn.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Sous Chef role. Highlight any leadership experience and your ability to maintain high standards in a busy kitchen, as these are key to fitting into our culture.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits our family-run vibe, so let us know what makes you unique and how you can contribute to our positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Ship Inn. We can’t wait to hear from you!
How to prepare for a job interview at Horizon Hospitality Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Ship Inn serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what makes great hospitality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team effectively. Prepare examples of how you've successfully managed a kitchen or supported your team in previous roles. Highlight your ability to maintain a calm environment during busy services.
✨Emphasise Teamwork and Respect
The Ship Inn values mutual respect and teamwork. Be prepared to share experiences where you've worked collaboratively with others in a kitchen setting. Discuss how you foster a positive atmosphere and support junior chefs.
✨Express Your Ambitions
Since the Ship Inn is looking for someone who wants to grow with the business, be open about your career aspirations. Talk about how you see yourself contributing to the kitchen's success and your desire to develop alongside the team.