At a Glance
- Tasks: Lead and manage the kitchen, creating exciting menus and ensuring top-quality food.
- Company: Family-run pub and restaurant at a stunning beachfront location.
- Benefits: Competitive salary, private accommodation, bonus scheme, tips, and free meals on long shifts.
- Other info: Long-term opportunity with potential for career growth and a vibrant community.
- Why this job: Take ownership of a kitchen and shape a new dining concept in a beautiful coastal setting.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 45000 - 45000 € per year.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Location: Red Wharf Bay, Anglesey (LL75)
Salary: £45,000+
Benefits: Private accommodation available (potential to accommodate a family; utilities/bills only) + Discretionary bonus scheme linked to clear KPIs + Share of tips + Free staff meals on shifts over 8 hours
Job Type: Full-time, Permanent
The Opportunity
This is a rare, long-term opportunity for an ambitious Head Chef to lead, manage, and look after the entirety of our kitchen operation at one of Anglesey's most iconic beachfront destinations. We have built a fantastic reputation for high-quality fresh food, and we are moving fast to secure our new leader ahead of a busy summer peak. We are a family-run independent business with big ambitions for the future of The Ship Inn. Set right on the beach at Red Wharf Bay, The Ship is one of the island's premier established destination pub and restaurants. We are fully invested in continuing to make it the number one hospitality venue on Anglesey. This current opportunity is far more than just maintaining an existing kitchen operation. We have exciting plans to expand our offering within the next 12 months with an additional brand-new dining space. This is a true opportunity for the right Head Chef to take total ownership, put their own stamp on a brand-new concept, and look after it all. We want a leader who wants to settle here, grow with us, and be a core part of what we are building for the long term.
The Package & Accommodation
We believe in rewarding top kitchen talent properly:
- Private Accommodation: Available with only utility bills/bills to pay. This offers a fantastic coastal relocation opportunity and has the potential to accommodate a family for the right long-term candidate.
- Competitive Base Salary: £45,000+ (depending on experience).
- Bonus Scheme: Discretionary bonus scheme closely linked to clear kitchen KPIs.
- Tips: Generous share of staff cash and card tips.
- Perks: Free staff meals provided on all shifts lasting over 8 hours.
The Role & Responsibilities
As Head Chef, you will take full ownership and look after all aspects of the kitchen. You will manage the entire day-to-day kitchen operation, lead calmly from the front, and ensure excellent food goes out every single service across both our established pub and restaurant and our upcoming new dining offering. Your day-to-day responsibilities will include:
- Menu Development: Taking full ownership of menu creation, introducing high-quality dishes that keep customers coming back, and driving our new dining space concept.
- Team Leadership: Training, mentoring, and managing a positive, hardworking kitchen team across the entire business.
- Financial Control: Total commercial management of the kitchen, including stock control, GP margins, labour costs, and wastage to hit targets.
- Food Safety: Maintaining top-tier health, safety, and food hygiene standards.
What We Are Looking For
- A confident, hands-on kitchen leader with proven experience running and looking after the entirety of a busy, high-volume fresh food kitchen.
- An ambitious chef excited to oversee both our established pub and restaurant and the upcoming launch of our additional brand-new dining space.
- A professional manager who values teamwork, high standards, and a calm, structured approach under pressure.
- A candidate who genuinely wants to settle long-term on Anglesey and share our vision for this family-run independent business.
- A valid UK driving license (essential due to our beachfront location).
- Full right to work in the UK, valid ID, and relevant professional kitchen certificates.
To Apply
If you would like the opportunity to look after the entirety of our kitchen operation at an iconic destination, put your stamp on a new expansion, and build a great life on the coast, apply today. Applications close on Friday 29th May.
Head Chef in Llangefni employer: Horizon Hospitality Limited
The Ship Inn is an exceptional employer, offering a unique opportunity for a Head Chef to lead a vibrant kitchen at one of Anglesey's most iconic beachfront destinations. With competitive salaries, private accommodation options, and a strong focus on employee growth and development, we foster a supportive work culture that values creativity and ambition. Join us in shaping the future of our family-run business while enjoying the stunning coastal lifestyle Red Wharf Bay has to offer.
Contact Detail:
Horizon Hospitality Limited Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Llangefni
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on that perfect Head Chef position at a stunning beachfront venue.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our family-run business at The Ship Inn.
✨Tip Number 4
Prepare for interviews by researching the venue and its current menu. Bring your own ideas for new dishes or concepts that could elevate the dining experience. This will demonstrate your passion and vision for the role!
We think you need these skills to ace Head Chef in Llangefni
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Head Chef and how you can fit into our vision at The Ship Inn.
Show Off Your Experience:When writing your application, highlight your relevant experience in running a busy kitchen. We’re keen to know about your past roles, especially any leadership positions, so don’t hold back on showcasing your achievements!
Be Personal and Authentic:We love a personal touch! Share why you’re excited about this opportunity and what makes you a great fit for our family-run business. Let us see your passion for food and hospitality shine through in your application.
Apply Through Our Website:To make things easier for both of us, please apply directly through our website. This way, we can keep track of your application and ensure it gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Horizon Hospitality Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any potential dishes you might want to introduce. Think about how you can elevate the dining experience at The Ship Inn and be ready to discuss your ideas.
✨Showcase Your Leadership Style
As a Head Chef, your leadership will be key. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, mentoring, and maintaining a positive work environment. This will show that you can manage the team effectively.
✨Understand Financial Management
Brush up on your knowledge of kitchen financials, including stock control and GP margins. Be prepared to discuss how you’ve managed costs in previous roles and how you plan to ensure profitability while maintaining quality.
✨Demonstrate Your Passion for Fresh Food
This role is all about high-quality fresh food. Share your passion for sourcing local ingredients and creating seasonal menus. Talk about any experiences you have with menu development that align with the restaurant's vision.
