At a Glance
- Tasks: Assist in daily kitchen operations and lead when the Head Chef is away.
- Company: Join Horder Healthcare, a leader in exceptional care and service.
- Benefits: Competitive salary up to £26,500, with a supportive work environment.
- Why this job: Grow your culinary skills while making a positive impact on patient wellbeing.
- Qualifications: Experience in fast-paced kitchens and relevant culinary qualifications required.
- Other info: Full-time role with flexible shifts and opportunities for professional development.
The predicted salary is between 22000 - 29000 £ per year.
At Horder Healthcare, we pride ourselves on delivering exceptional care and service. Our catering team supports recovery and wellbeing through nutritious, high-quality food. We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. This is a fantastic opportunity for someone looking to grow within a professional and rewarding environment.
Based from The Horder Centre, Crowborough, this is a full-time role, working on a Monday to Sunday shift basis of 5 out of 7 with shifts ranging from 6:30am to 6:30pm.
Responsibilities:- Assist the Corporate Catering Manager and Head Chef in daily kitchen operations.
- Lead the kitchen in the Head Chef’s absence to maintain high-quality food preparation and service.
- Participate in menu planning and preparation.
- Ensure food is prepared and served to the required quality and standard.
- City & Guilds 706 Level 2, NVQ Level 3 or equivalent; C.I.E.H. Level 2 Food Safety Certificate.
- Prior experience in a fast-paced kitchen environment.
- Excellent communication skills to build strong relationships with patients and colleagues.
- Exposure to menu planning with interest in current food and dietary trends.
- Proactive and forward-thinking with a passion for continued learning.
- Working ethic aligned to the organisation’s core values: Caring, Friendly, Quality, Integrity and Pride.
Location: The Horder Centre, Crowborough
Contract Type: Full-time, Permanent
Working Pattern: Monday to Sunday shift basis of 5 out of 7 days
Salary: up to £26,500 per annum
Right to work in the UK: In accordance with Home Office guidance, successful candidates will be required to evidence their right to work in the UK before commencing employment. We have assessed this role and it does not meet the criteria for sponsorship under the Skilled Worker route. We will not be accepting visa sponsorships for this role, and candidates must be able to demonstrate their right to work in the UK independently, without sponsorship from Horder Healthcare.
Horder Healthcare is committed to championing diversity, equity, inclusion and belonging in all areas of our business. We are dedicated to an environment of mutual respect and equal employment opportunities for all applicants regardless of protected characteristics by applicable law. As a disability confident employer, we offer support for alternative application methods or reasonable adjustments during the recruitment process.
To streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications. Due to the nature of work at Horder Healthcare, any applicant on an initial offer of employment will be subject to pre-employment checks, including an Enhanced DBS check. References and Occupational Health checks will also be taken up before appointment.
Sous Chef employer: Horder Healthcare
Contact Detail:
Horder Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Research Horder Healthcare and their values. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their caring and quality-driven approach.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral. Plus, it shows you're genuinely interested!
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience aligns with the role of Sous Chef. Be ready to share specific examples of your creativity in menu planning and how you've maintained high standards in previous kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Horder Healthcare. Let’s get you that dream job!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or your approach to menu planning that aligns with our focus on high-quality, nutritious food.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in fast-paced environments. We want to see how your skills and background make you a perfect fit for our catering team at Horder Healthcare.
Communicate Clearly: Strong communication is key in our kitchen. Use your application to demonstrate your ability to build relationships with colleagues and patients alike. A friendly tone can go a long way!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity to grow with us.
How to prepare for a job interview at Horder Healthcare
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the catering industry. Be ready to discuss your favourite recipes and how you can contribute creatively to menu planning at Horder Healthcare.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your experience in fast-paced kitchen environments. Talk about how you've led a team or maintained high standards during busy shifts, as this will resonate well with the interviewers.
✨Communicate Effectively
Since excellent communication skills are essential for building relationships with patients and colleagues, practice articulating your thoughts clearly. Think of scenarios where you’ve successfully collaborated with others in the kitchen.
✨Align with Their Values
Research Horder Healthcare’s core values: Caring, Friendly, Quality, Integrity, and Pride. Prepare to discuss how your working ethic aligns with these values and provide examples of how you embody them in your professional life.