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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group with a welcoming culture.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
- Other info: Be part of a diverse team in a lively atmosphere with great career support.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Birmingham employer: Hopwood House (6878)
Contact Detail:
Hopwood House (6878) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Get to know the kitchen culture! Before you even step into an interview, do a bit of research on the restaurant or pub. Check out their menu, vibe, and any recent news. This way, you can show off your passion for their food and how you can fit right in!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you. Plus, it’s a great way to learn about the latest trends in the culinary world!
✨Tip Number 3
Showcase your skills in a practical way! If you get the chance, offer to do a trial shift or a cooking demo. This gives you the opportunity to shine in the kitchen and demonstrate your ability to lead a team and create quality dishes under pressure.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team. Plus, you’ll be one step closer to that dream Sous Chef role!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you’ve led a team or managed kitchen operations, so don’t hold back on those details!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Hopwood House (6878)
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your previous experience as a Commis Chef or in a similar role, highlighting specific dishes you've mastered and how you can contribute to the team.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a kitchen team or mentored junior chefs. Share stories that showcase your ability to motivate and develop others.
✨Passion for Quality
Demonstrate your commitment to high standards in food and service. Be prepared to talk about how you maintain quality during busy service times and any strategies you use to ensure consistency in the kitchen.
✨Embrace the Culture
Familiarise yourself with the company’s values and culture. Show enthusiasm for their Chef Development Programme and express your desire to grow within the organisation. Let them see your personality shine through!
