Chef de Partie: Create Exceptional Dishes in a Busy Kitchen in London

Chef de Partie: Create Exceptional Dishes in a Busy Kitchen in London

London Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exceptional dishes in a fast-paced kitchen environment.
  • Company: Join Hoppers King’s Cross, a trend-setting restaurant group.
  • Benefits: Opportunities for career advancement and a vibrant work culture.
  • Other info: Dynamic atmosphere with a focus on quality and guest experience.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen and a love for food and hospitality.

The predicted salary is between 25000 - 31000 £ per year.

Hoppers King’s Cross is seeking an experienced Chef de Partie to join our kitchen team, crafting exceptional dishes and delivering a memorable guest experience.

You will work in a fast-paced, quality restaurant and uphold SOPs and health & safety standards.

We are looking for individuals who are passionate about food and hospitality, eager to learn, and ready to advance within a dynamic, trend-setting restaurant group.

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Chef de Partie: Create Exceptional Dishes in a Busy Kitchen in London employer: Hopperslondon

At JKS Restaurants, we pride ourselves on being an exceptional employer that values creativity, collaboration, and personal growth. Our vibrant work culture fosters a passion for hospitality, offering employees unique benefits such as substantial dining discounts, access to a personalised learning and development plan, and additional holiday for long service. Join us in a fast-paced environment where your contributions are celebrated, and you can thrive alongside industry-leading talent in the heart of the culinary scene.

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Contact Details:

Hopperslondon Recruitment Team

We think you need these skills to ace Chef de Partie: Create Exceptional Dishes in a Busy Kitchen in London

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation