At a Glance
- Tasks: Create exceptional dishes and deliver a memorable dining experience.
- Company: Join the award-winning JKS Restaurants, known for its vibrant culinary culture.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and career progression opportunities.
- Other info: Work with industry-leading talent and enjoy a supportive, inclusive workplace.
- Why this job: Be part of a passionate team celebrating South Indian cuisine in a trendy setting.
- Qualifications: Experience as a Senior Chef de Partie in a fast-paced restaurant is essential.
The predicted salary is between 34000 - 40000 £ per year.
Salary - Up to £17 ph
Schedule - Full Time
Experience - Previous experience with Indian/ south Indian cuisine
Hoppers are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The Restaurant Hoppers opened the doors to its fourth London restaurant at the Tea Building in Shoreditch. Marking ten years since the launch of its much loved Soho original, Hoppers Shoreditch is a celebration of flavour, travel, inspiration, storytelling and the start of the next decade of discovery. At Hoppers Shoreditch, the team looks beyond Sri Lanka to the regions that have long influenced much of their cooking, the southern states of India. The new menu explores five culinary heartlands from India:
- Chettinad, with its fiery nose to tail curries and deep spice traditions
- Madurai, famed for its vibrant street food culture
- Bangalore, where the dosa scene meets modern cocktail bars
- Kochi, home to comforting dishes rooted in coastal family kitchens
- Chennai, celebrated for its aromatic biryanis and layered regional classics
Guests can expect to find all the Hoppers favourites alongside brand-new regional dishes from these five key regions. Capturing the essence of South India through fresh eyes and dishes never before seen at Hoppers.
The Position We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people who are as passionate about food and hospitality as we are! If you have the following, then we want to hear from you:
- Prior experience as a Senior Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Discounted Gym Membership
- Stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Senior Chef de Partie employer: Hoppers Restaurants Limited
Hoppers Shoreditch is an exceptional employer that values its team as the heart of its business, offering a vibrant work culture where creativity and passion for food are celebrated. With a commitment to employee growth, you will have access to personalised learning plans, career progression opportunities, and a range of benefits including discounts across JKS Restaurants and support for personal milestones. Join us in a dynamic environment that not only champions culinary excellence but also fosters a sense of community and belonging.
Contact Details:
Hoppers Restaurants Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Hoppers and their menu. Familiarise yourself with their unique dishes and the regions they represent. This shows your passion for food and helps you stand out as a candidate who truly cares.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at Hoppers. Personal connections can give you an edge in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your creativity and passion for cooking, especially with Indian cuisine. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure to submit it through the Hoppers careers page. This not only streamlines the process but also shows your enthusiasm for joining our team.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through! Share your experiences and what excites you about working with Indian and South Indian cuisine. We want to see that you're as passionate about food as we are!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Senior Chef de Partie. Focus on your time in fast-paced kitchens and any specific skills related to Indian cuisine. We appreciate attention to detail, so customise it to fit the role at Hoppers!
Be Personable:We’re looking for friendly and personable candidates, so don’t be afraid to let your personality come through in your written application. A warm tone can make a big difference and show us that you’d fit right into our team culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Hoppers Restaurants Limited
✨Know Your Cuisine
Make sure you brush up on your knowledge of Indian and South Indian cuisine. Familiarise yourself with the key dishes, ingredients, and cooking techniques that are central to these culinary traditions. This will not only impress your interviewers but also show your genuine passion for the role.
✨Showcase Your Experience
Be ready to discuss your previous experience as a Senior Chef de Partie in detail. Highlight specific examples of how you've contributed to a kitchen's success, particularly in fast-paced environments. Use anecdotes to illustrate your skills in managing kitchen operations and adhering to health and safety standards.
✨Demonstrate Your Creativity
Prepare to talk about your creative approach to cooking. Think of unique dishes or twists on traditional recipes that you've developed. This is your chance to showcase your attention to detail and how you can bring fresh ideas to the menu at Hoppers.
✨Emphasise Teamwork and Passion
Hoppers values a friendly and personable attitude, so be sure to express your enthusiasm for working in a team. Share examples of how you've collaborated with others in the kitchen and your commitment to delivering exceptional hospitality. Let them see your passion for food and the dining experience!
