At a Glance
- Tasks: Create exceptional dishes and deliver a memorable dining experience.
- Company: Join the award-winning JKS Restaurants, known for its innovative cuisine.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and career progression opportunities.
- Other info: Work with industry-leading talent and enjoy a supportive, inclusive culture.
- Why this job: Be part of a passionate team celebrating South Indian flavours in a vibrant setting.
- Qualifications: Experience as a Senior Chef de Partie in a fast-paced kitchen is essential.
The predicted salary is between 34000 - 40000 £ per year.
Salary - Up to £17 ph
Schedule - Full Time
Experience - Previous experience with Indian/ south Indian cuisine
Hoppers are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.
The Restaurant Hoppers opened the doors to its fourth London restaurant at the Tea Building in Shoreditch. Marking ten years since the launch of its much loved Soho original, Hoppers Shoreditch is a celebration of flavour, travel, inspiration, storytelling and the start of the next decade of discovery. At Hoppers Shoreditch, the team looks beyond Sri Lanka to the regions that have long influenced much of their cooking, the southern states of India. The new menu explores five culinary heartlands from India:
- Chettinad, with its fiery nose to tail curries and deep spice traditions
- Madurai, famed for its vibrant street food culture
- Bangalore, where the dosa scene meets modern cocktail bars
- Kochi, home to comforting dishes rooted in coastal family kitchens
- Chennai, celebrated for its aromatic biryanis and layered regional classics
Guests can expect to find all the Hoppers favourites alongside brand-new regional dishes from these five key regions. Capturing the essence of South India through fresh eyes and dishes never before seen at Hoppers. Founder Karan Gokani says: This opening marks a very exciting new chapter for us. Over the past decade, Sri Lanka has been at the heart of what we do but our Indian heritage and journeys through South India have opened up a world of flavours, traditions and stories that have greatly inspired us. At Shoreditch, we will celebrate many of the lesser known regions and dishes of South India while continuing to connect the dots between Lanka and India in a way that feels fresh, vibrant and deeply personal.
The Position We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people who are as passionate about food and hospitality as we are! If you have the following, then we want to hear from you:
- Prior experience as a Senior Chef de Partie within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Treat Yourself - Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Look After Yourself - Discounted Gym Membership
- Stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package - Celebrating your big occasions
- Progress Yourself - Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Be Yourself - Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Senior Chef de Partie in London employer: Hoppers Restaurants Limited
Hoppers Shoreditch is an exceptional employer that values its team as the heart of its business, offering a vibrant work culture where passion for food and hospitality thrives. With a commitment to employee growth, you will benefit from tailored learning and development plans, generous discounts, and a supportive environment that celebrates individuality. Join us in a critically acclaimed restaurant group that not only prioritises your career progression but also fosters a sense of community and belonging.
Contact Details:
Hoppers Restaurants Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your expertise in Indian cuisine. Bring it along to interviews or share it on social media to catch the eye of potential employers.
✨Tip Number 3
Be yourself! When you’re in interviews, let your passion for food and hospitality shine through. Employers want to see your personality and enthusiasm, so don’t hold back!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a fantastic team that values creativity and hard work.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences and what excites you about working with Indian and South Indian cuisine. We want to see that you're as passionate about food as we are!
Tailor Your CV:Make sure your CV highlights your relevant experience as a Senior Chef de Partie. Focus on your time in fast-paced kitchens and any specific skills related to Indian cuisine. We appreciate attention to detail, so customise it to fit the role at Hoppers!
Be Personable:We’re looking for friendly and personable candidates, so don’t be afraid to let your personality come through in your written application. A warm tone can make a big difference and show us that you’d fit right into our team culture.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Hoppers!
How to prepare for a job interview at Hoppers Restaurants Limited
✨Know Your Flavours
Make sure you brush up on the key flavours and dishes from South India, especially those mentioned in the job description. Being able to discuss your favourite dishes or share your experiences with Indian cuisine will show your passion and knowledge.
✨Show Your Passion
During the interview, let your enthusiasm for food and hospitality shine through. Share stories about your culinary journey, what inspires you, and how you connect with the essence of the dishes you create. This is a chance to demonstrate that you’re not just a chef, but a true food lover.
✨Be Ready to Get Hands-On
Expect practical questions or even a cooking demonstration. Be prepared to showcase your skills and creativity in the kitchen. Bring your A-game and be ready to roll up your sleeves, as they’re looking for someone who’s eager to dive into the action.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, or team culture. This shows that you’re genuinely interested in being part of their journey and helps you gauge if it’s the right fit for you too.
