At a Glance
- Tasks: Create stunning dishes and collaborate with a passionate kitchen team.
- Company: Join the vibrant Hope & Anchor pub, known for its premium food.
- Benefits: Enjoy discounts, free meals, and access to culinary masterclasses.
- Other info: Opportunities for career growth and development in a supportive environment.
- Why this job: Unleash your creativity and make a real impact on our menu.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 24750 - 30250 £ per year.
Chef De Partie
At the Hope & Anchor, we deliver for our guests with a mix of premium classics and contemporary creations.
Our team works together in all aspects of the business and prides itself on bringing the front and back of house together.
From stunning small plates to rocking roasts, we let the team infuse every dish with love and care.
A willingness to experiment and learn is what we look for in a CDP.
If you have a passion for delivering amazing dishes, that taste as good as they look, then we would love to have you join the team.
What we offer our Chefs de Partie
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie employer: Hope and Anchor
Join our vibrant team at an iconic sports and party bar, where we prioritise great service and a lively atmosphere. As a Supervisor, you'll benefit from extensive career development opportunities, including fully funded apprenticeships, generous discounts across our venues, and a supportive work culture that values teamwork and employee growth. With 28 days of holiday and a company pension scheme, we ensure our employees feel valued and rewarded in a fast-paced, energetic environment.
