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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Hope & Anchor, a vibrant pub in scenic Hope Cove.
- Benefits: Live-in accommodation, discounts, training, and flexible working.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Work in a beautiful coastal location and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for admiring the view and exploring all the area has to offer.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie in Kingsbridge employer: Hope & Anchor, Hope Cove
Contact Detail:
Hope & Anchor, Hope Cove Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kingsbridge
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Hope Cove and check out the Hope & Anchor. Familiarising yourself with the vibe and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite local ingredients or dishes. This will show that you’re not just a chef, but someone who genuinely cares about what goes on the plate.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. It’s a great way to prove you can handle the heat in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Chef de Partie in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your enthusiasm for using locally sourced produce and how you enjoy creating delightful dishes.
Highlight Your Team Spirit: We’re all about teamwork here at the Hope & Anchor. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting, especially during busy times. We want to know how you contribute to a positive team environment!
Be Organised and Detail-Oriented: As a Chef de Partie, organisation is key! In your application, emphasise your ability to keep things tidy and follow procedures. Share examples of how you ensure every dish meets specifications and how you maintain a clean kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Hope & Anchor, Hope Cove
✨Know Your Ingredients
Familiarise yourself with the local produce and dishes that the Hope & Anchor is known for. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your adaptability and ability to keep the kitchen running smoothly during peak times will impress the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining a clean and safe kitchen environment. Discuss any specific practices you follow to ensure hygiene standards are met, as this is vital in any culinary role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at the Hope & Anchor or the types of dishes they serve. This not only shows your genuine interest in the position but also gives you a chance to assess if it’s the right fit for you.