At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
- Other info: Flexible working options and a supportive team culture await you!
- Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
The predicted salary is between 19500 - 25000 € per year.
Calling All Aspiring Chefs… Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Hope & Anchor, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We offer a strong and practical benefits package:
- We pay well – candidates under 18’s will receive £9.50 per hour and those over 18’s will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
Additional Information: St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Kingsbridge employer: Hope & Anchor, Hope Cove
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a high-profile venue. With a commitment to nurturing talent through fully funded qualifications and clear career progression pathways, employees can thrive in some of the South West's most beautiful locations while enjoying competitive pay and generous benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Kingsbridge
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hope & Anchor and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s a great way to show your passion for food and what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with other chefs or culinary students on social media. They might have tips or even know someone at St Austell Brewery who can give you a leg up in the application process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to go directly to the source.
We think you need these skills to ace Apprentice Chef in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the role of an Apprentice Chef. Highlight skills that are relevant to the job description, like teamwork and working under pressure. This shows us that you understand what we're looking for and that you're ready to jump into the fast-paced kitchen environment.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Whether you’re quirky, serious, or somewhere in between, being authentic helps us see how you’d fit into our team at The Hope & Anchor.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows that you’re proactive and keen to join our team!
How to prepare for a job interview at Hope & Anchor, Hope Cove
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it means to be a chef.
✨Show Off Your Skills
If you have any experience in the kitchen, whether it's at home or in a previous job, be sure to highlight it. Talk about specific techniques you've learned or dishes you've mastered. This will demonstrate your hands-on experience and eagerness to learn more.
✨Understand Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and workflows. During the interview, express your understanding of teamwork and how you can contribute to a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask your interviewers about their kitchen culture, training opportunities, and career progression. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
