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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Hope & Anchor, a vibrant pub in scenic Hope Cove.
- Benefits: Live-in accommodation, discounts on food and stays, and paid volunteer time.
- Other info: Flexible working hours and great opportunities for career progression.
- Why this job: Work in a beautiful coastal location and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon’s most cherished coastal destinations. You’ll be working in Hope Cove – a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that’s a mere pebble’s throw from the water, the Hope & Anchor is perfectly placed for admiring the view and exploring all the area has to offer.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Chef de Partie employer: Hope & Anchor, Hope Cove
Contact Detail:
Hope & Anchor, Hope Cove Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Hope Cove and soak in the vibe of The Hope & Anchor. Understanding the local culture and what makes this place special will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for food and your ability to create quality meals that delight guests.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working in a fast-paced kitchen, share examples of how you've collaborated with others in previous roles. Highlighting your adaptability and organisation will show you're a perfect fit for their talented kitchen team.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance to stand out in the crowd. Plus, it’s super easy!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your enthusiasm for using locally sourced produce and how you enjoy creating delightful dishes.
Be Organised and Clear: We appreciate a well-structured application! Make sure your CV and cover letter are tidy and easy to read. Highlight your relevant experience in fast-paced environments and how you keep things running smoothly in the kitchen.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role at Hope & Anchor. Mention specific skills or experiences that align with what we’re looking for in our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the recruitment process!
How to prepare for a job interview at Hope & Anchor, Hope Cove
✨Know Your Ingredients
Familiarise yourself with the local produce and dishes that the Hope & Anchor is known for. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge, which is key for a Chef de Partie.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlighting your adaptability and ability to keep the kitchen running smoothly during peak times will impress the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining a clean and safe kitchen environment. Discuss any specific practices you follow to ensure hygiene and safety standards are met, as this is vital in any culinary role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at the Hope & Anchor or the types of dishes they serve. This not only shows your genuine interest in the role but also gives you a chance to assess if it’s the right fit for you.