Apprentice Chef

Apprentice Chef

Apprenticeship 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
  • Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
  • Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
  • Other info: Flexible working options and a supportive team culture await you!
  • Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
  • Qualifications: Passion for food and eagerness to learn in a fast-paced environment.

The predicted salary is between 25000 - 30000 £ per year.

Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands-on, and eager to learn, this is a chance to gain real kitchen experience, industry-recognised training, and a nationally recognised qualification – all while earning a decent starting salary.

We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Hope & Anchor, a high-profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought-after locations.

From day one, you’ll be part of a busy, fast-paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:

  • Preparing and cooking fresh, locally sourced ingredients
  • Learning core kitchen techniques and food presentation
  • Understanding how a professional kitchen operates
  • Working efficiently under pressure
  • Building the resilience and adaptability needed to succeed in a live service environment
  • Following food safety, hygiene, and industry best practices

Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.

We offer a strong and practical benefits package:

  • We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
  • Fully funded Level 2 qualification in Professional Cookery
  • 30% off food and drink across all our pubs
  • 50% off overnight stays, plus a free two-night stay each year
  • Westfield Rewards – discounts across major retailers and attractions
  • Clear career progression opportunities
  • Free meals on shift
  • Paid time off for volunteering

St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.

Apprentice Chef employer: Hope & Anchor, Hope Cove

St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in the heart of the South West. With a commitment to nurturing talent through industry-recognised training and clear career pathways, employees can thrive in a supportive environment while enjoying competitive pay, generous discounts, and opportunities for personal growth. Join us at The Hope & Anchor and embark on a rewarding culinary journey with a company that values your passion and dedication.
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Contact Detail:

Hope & Anchor, Hope Cove Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Apprentice Chef

✨Tip Number 1

Get your hands dirty! Visit the venue where you want to work, chat with the chefs, and show them your passion for cooking. A personal touch can make a huge difference in landing that apprenticeship.

✨Tip Number 2

Network like a pro! Attend local food events or workshops to meet industry folks. The more connections you make, the better your chances of hearing about opportunities before they even hit the job boards.

✨Tip Number 3

Show off your skills! If you’ve got any culinary creations, snap some pics and share them on social media. Tag the places you’re interested in – it’s a great way to get noticed and show your enthusiasm.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Apprentice Chef

Food Preparation
Cooking Techniques
Food Presentation
Kitchen Operations
Efficiency Under Pressure
Resilience
Adaptability
Food Safety
Hygiene Practices
Teamwork
Willingness to Learn
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.

Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team at The Hope & Anchor.

Be Yourself: We’re looking for authentic individuals who are eager to learn. Don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our kitchen team. We want to know the real you!

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application as soon as possible. Plus, it shows us that you’re proactive and ready to take the first step in your culinary career!

How to prepare for a job interview at Hope & Anchor, Hope Cove

✨Know Your Ingredients

Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it means to be a chef.

✨Show Off Your Skills

If you have any prior cooking experience, whether it's at home or in a professional setting, be sure to highlight it. Bring along a portfolio of your culinary creations or even photos of dishes you've made. This gives a tangible sense of your skills and creativity.

✨Understand Kitchen Dynamics

Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be prepared to discuss how you would fit into a team. Showing that you understand the fast-paced environment will impress your interviewers.

✨Ask Thoughtful Questions

Prepare some questions to ask during the interview about the apprenticeship programme and career progression opportunities. This demonstrates your genuine interest in the role and your eagerness to learn and grow within the company.

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