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For Companies At a Glance
- Tasks: Lead a vibrant team in delivering authentic Vietnamese cuisine at our new restaurant.
- Company: Join one of the fastest-growing Vietnamese food brands in the UK.
- Benefits: Enjoy competitive pay, free meals, and exciting team events.
- Why this job: Be part of a unique dining experience and grow your career in hospitality.
- Qualifications: Previous supervisory experience in fast food or hospitality is essential.
- Other info: Flexible hours, structured career development, and a fun, inclusive culture await you.
The predicted salary is between 28 - 30 £ per hour.
We are looking for supervisors for our new opening restaurant based in Tottenham Court Road. We require full availability across the week and to do late shifts finishing at 12pm, previous experience as a supervisor in fast food restaurants is required.
As a HOP Master, you support the Assistant General Manager in running a fantastic HOP restaurant and delivering great restaurant performance. This isn’t just another supervisor role - it’s a career with real growth opportunities. We invest in our people with paid training, team events, bonuses, and a culture that celebrates individuality.
If you’re an operator with a passion for hospitality, a love for fast-paced environments, and the energy to inspire those around you, we’d love to have you on board.
The Role at a Glance:
- Location: London (100% Onsite)
- Salary: £13.50 per Hour
- Hours: Full Time (up to 45 hours per week)
Our Commitment to you: We promise to always be mindfully respectful and thoughtful in our actions and decisions. We celebrate uniqueness, champion individuality, and embrace diversity.
Where you’ll shine:
As a part of the management team, you’ll assist in steering the daily operations and ensuring top-notch service, delicious food, happy teams, and happy customers. You’ll inspire and energise your colleagues and play a key role in ensuring the smooth daily running of your restaurant.
About you:
- At least 1 year of previous supervisor/management experience
- Experience in the restaurant, hospitality, quick-service restaurants (QSR) or high-energy, casual dining industry
- Proven ability to thrive in a fast-paced restaurant
- Some operational knowledge, including stock management, compliance, and cost control
- Hands-on approach—willing to step in when needed
- Excellent communication skills
- A problem-solver who stays cool under pressure
- Passion for food and service
What’s on Offer:
- Competitive hourly rate
- Day off on your birthday + 1 extra day for every two years working for HOP
- Structured career ladder for development
- Free food on every shift
- Team events & parties
- Referral scheme
- Flexible pay through wagestream
- 50% discount when you come with family or friends
- Gifts on special occasions
Sounds like a good fit? Apply here for a fast-track path to our Leadership Team.
New opening!Supervisor- Full-time 45hrs. Mon to Sun. £13.50 p/h in London employer: HOP Vietnamese
Contact Detail:
HOP Vietnamese Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New opening!Supervisor- Full-time 45hrs. Mon to Sun. £13.50 p/h in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the restaurant and soak in the atmosphere. This will help you understand their culture and give you a chance to chat with staff, showing your genuine interest.
✨Tip Number 2
Practice your leadership stories! Think of times when you’ve led a team or solved a problem in a fast-paced environment. Be ready to share these experiences during your interview to showcase your skills.
✨Tip Number 3
Show your passion for Vietnamese cuisine! If you have any personal experiences or favourite dishes, mention them. It’ll show that you’re not just looking for any job, but you’re excited about being part of the HOP family.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It’s a nice touch that keeps you on their radar and shows you’re keen on the role. Plus, it’s a great way to express your enthusiasm!
We think you need these skills to ace New opening!Supervisor- Full-time 45hrs. Mon to Sun. £13.50 p/h in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! Share any experiences that highlight your enthusiasm for fast-paced environments and how you connect with customers.
Tailor Your Experience: Make sure to highlight your previous supervisory roles in fast food or casual dining. We want to see how your past experiences align with our mission at HOP, so be specific about your achievements and responsibilities.
Be Yourself: At HOP, we celebrate individuality! Don’t hesitate to let your personality come through in your application. Share what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and get you on the fast track to joining our team!
How to prepare for a job interview at HOP Vietnamese
✨Know Your Stuff
Before the interview, brush up on your knowledge of Vietnamese cuisine and culture. Familiarise yourself with the menu and understand what makes HOP unique. This will show your passion for the brand and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a supervisor, you'll need to lead by example. Prepare examples from your previous experience where you've successfully managed a team or handled a challenging situation. Highlight your ability to inspire and motivate others in a fast-paced environment.
✨Be Ready for Scenario Questions
Expect questions that assess how you'd handle specific situations, like managing customer complaints or ensuring compliance with health and safety standards. Think of real-life scenarios you've faced and how you resolved them, demonstrating your problem-solving skills.
✨Embrace the Culture
HOP values individuality and a positive attitude. Be yourself during the interview and let your personality shine through. Share your enthusiasm for hospitality and how you can contribute to creating a vibrant team atmosphere.
