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- Tasks: Support the Head Chef in creating high-quality dishes in a vibrant kitchen.
- Company: The Yew Tree, a historic pub in the stunning Lake District.
- Benefits: Competitive pay, tips, full-time hours, and discounted food.
- Other info: Be part of a supportive team in a characterful pub with real heritage.
- Why this job: Join a passionate team and work with fresh, seasonal ingredients in a beautiful setting.
- Qualifications: Experience in a kitchen and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
The Yew Tree in Seatoller is more than just a restaurant; it is one of the oldest and most characterful pubs in Cumbria. Nestled in the heart of Borrowdale and surrounded by the Lake District fells, we have been serving locals, walkers, and visitors for generations with hearty, seasonal food and genuine hospitality in a truly historic setting.
We are looking for a skilled, motivated, and passionate individual to join our kitchen team as a Sous Chef, supporting the Head Chef in delivering high-quality dishes in a fast-paced, fresh food kitchen.
This is a chance to:
- Be part of a historic pub kitchen with real heritage and character
- Work with fresh, seasonal ingredients in one of the UK's most stunning locations
- Play a key role in menu execution and kitchen leadership
- Develop your skills within a supportive and ambitious team
- Contribute to a reputation for great food and warm hospitality
What's in it for you:
- Competitive pay (based on experience) + tips
- Full-time, permanent position with stable hours
- Discounted food
Sous Chef employer: Honister Slate Mine
Contact Detail:
Honister Slate Mine Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even customers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the pub! Knowing the history of The Yew Tree and its menu will impress the hiring team. It shows you’re genuinely interested and ready to contribute to their legacy.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at The Yew Tree. Highlight relevant experience in fast-paced kitchens and any leadership roles you've had, as we want to see how you can support our Head Chef.
Be Authentic: We appreciate genuine personalities! Don’t be afraid to let your character come through in your application. Share a bit about yourself and what makes you a great fit for our historic pub kitchen.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. This way, we can ensure your application gets the attention it deserves and you can easily keep track of your progress.
How to prepare for a job interview at Honister Slate Mine
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Being able to discuss your favourite dishes and how you would incorporate fresh, local flavours into the menu will impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help convey your genuine love for the craft.
✨Demonstrate Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment, how you support your colleagues, and how you handle high-pressure situations. Highlighting your collaborative nature will resonate well.
✨Ask Thoughtful Questions
Prepare some insightful questions about the pub's menu, kitchen culture, or future plans. This shows that you're genuinely interested in the role and the establishment, and it gives you a chance to assess if it's the right fit for you.