At a Glance
- Tasks: Join our team as a Sushi Chef, crafting delicious sushi dishes daily.
- Company: Honi Poke brings the vibrant taste of Hawaii to London with a focus on quality and creativity.
- Benefits: Enjoy a supportive work environment, flexible hours, and opportunities for career growth.
- Other info: Immediate start available; both part-time and full-time positions offered.
- Why this job: Be part of a dynamic team that values your culinary skills and creativity in a fun atmosphere.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine are essential.
- Salary/Benefits: £14 per hour starting pay (depending on experience)
- Contract type: Permanent
- Hours: Full Time
- Posted date: 29/07/2026
- Job Ref: HON1089
- Branch: Honi Poke Farringdon
- Location: Honi Poke Farringdon, London (Central)
- Salary/Benefits: £14 per hour starting pay (depending on experience)
- Contract type: Permanent
- Hours: Full Time
- Shift pattern: Shift pattern : 15:00 - 23:00
- Hours per week: 20 - 35
- Posted date: 29/07/2026
- Closing date: 09/09/2026
Join the Honi Poke family and be part of our grab-and-go poke stores!
At Honi Poke, we serve fresh, fast, feel-good food. Inspired by the bold flavours of Pacific Hawaiian cuisine, our vibrant poke bowls and sushi grab-and-go options bring sunshine to busy streets, but it's our people who make the real difference.
We're looking for passionate Junior Sushi Chefs in our stores. As a Sushi Chef, you'll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation. You'll support smooth kitchen operations while keeping a clean, safe, and efficient workspace.
We Have One Role Available
- Junior Sushi Chef – Evening shifts, starting from 15:00 - 23:00
Role offer 20–35 hours per week, depending on business needs and your availability.
What We're Looking For
- Experience preparing sushi (maki, nigiri, sashimi, rolls)
- Solid knife skills and attention to detail
- A passion for fresh, beautiful, high-quality food
- The ability to work efficiently in a fast-paced environment
- Strong focus on food safety, hygiene, and consistency
- A positive attitude and a team-first approach
What We Offer
- £14 per hour starting pay (depending on experience)
- Minimum 20-35h per week (based on your availability)
- Paid breaks: your time to rest and recharge is important to us
- Complimentary meals during your shifts
- Generous staff discount for you, your friends & family
- Uniform provided
- A fun, positive team culture with training and development opportunities
- Employee Assistance Programme for wellbeing support
- Ready to Roll With Us?
Bring your skills, creativity, and passion for fresh sushi to Honi Poke and help us continue serving some of the best sushi.
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Sushi Chef in London employer: Honi Poke
Honi Poke is an excellent employer that fosters a vibrant and fun team culture at our Battersea branch in London. We offer competitive pay, free meals, and paid breaks, ensuring our employees feel valued and supported. With opportunities for growth within the hospitality sector, we are dedicated to providing a rewarding work environment where your passion for customer service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef in London
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend local food events or workshops where you can showcase your sushi skills and meet potential employers from Honi Poke.
✨Tip Number 2
Familiarise yourself with Honi Poke's menu and their approach to sushi. This will help you demonstrate your passion for their brand during any interviews or informal chats.
✨Tip Number 3
Consider creating a portfolio of your best sushi creations. This visual representation of your skills can be a great conversation starter and show your dedication to quality and presentation.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Share specific examples of how you've maintained food safety and hygiene standards while working under pressure.
We think you need these skills to ace Sushi Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your previous experience in sushi preparation and knowledge of Japanese cuisine. Use specific examples to showcase your skills and achievements in the culinary field.
Craft a Compelling Cover Letter:Write a brief cover letter that not only details your experience but also expresses your passion for creating high-quality dishes. Mention why you want to join Honi Poke and how you can contribute to their vibrant work environment.
Highlight Food Safety Knowledge:In your application, emphasise your commitment to maintaining food safety and hygiene standards. This is crucial in a kitchen environment and will show that you take your responsibilities seriously.
Showcase Your Creativity:If you have any unique sushi recipes or presentation styles, mention them in your application. Honi Poke values creativity, so demonstrating your innovative approach to sushi making can set you apart from other candidates.
How to prepare for a job interview at Honi Poke
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in sushi preparation and Japanese cuisine. Bring examples of dishes you've created or even offer to demonstrate your skills during the interview.
✨Emphasise Freshness and Presentation
Highlight your passion for creating high-quality dishes with a focus on freshness and presentation. Discuss how you ensure that every dish meets these standards, as this aligns with Honi Poke's values.
✨Demonstrate Your Ability to Work Under Pressure
Since the role requires working efficiently in a fast-paced kitchen environment, share examples of how you've successfully managed busy shifts in the past. This will show your potential employer that you can handle the demands of the job.
✨Commitment to Food Safety and Hygiene
Discuss your understanding of food safety and hygiene standards. Be ready to explain how you maintain these standards in your cooking practices, as this is crucial for any kitchen role.
