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For Companies At a Glance
- Tasks: Create delicious sushi dishes and showcase your culinary creativity.
- Company: Join the vibrant team at Honi Poke in London.
- Benefits: Flexible evening hours, supportive team, and opportunities for career growth.
- Why this job: Bring authentic sushi to life in a fun and dynamic environment.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.
- Other info: Perfect for those looking to balance work with morning flexibility.
🍣 Sushi Chef – Join Honi Poke!
📍 London | £13–17/hr | 20–35 hrs/week
Love sushi? Got experience? We want you! Join London’s favourite poke & sushi spot.
Why You\’ll Love It
- Paid breaks
- Paid every 2 weeks
- Complimentary meals + staff discount
- Fun, supportive team + career growth
What We Need
- Sushi experience (maki, nigiri, sashimi)
- Knife skills & attention to detail
- Fast, efficient, team‑player attitude
Flexible shifts – mornings, afternoons, evenings. Bring your skills, creativity & passion for fresh sushi – let’s roll!
Apply now – we’re hiring fast!
Referrals increase your chances of interviewing at Honi Poke Group LTD by 2x
Seniority level
- Entry level
Employment type
- Part‑time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services, Hospitality, and Restaurants
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Sushi Chef employer: Honi Poke Group LTD
Contact Detail:
Honi Poke Group LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for sushi and let them see your personality. It’s a great way to make a memorable impression!
✨Tip Number 2
Network like a pro! Connect with other chefs or foodies in the industry. You never know who might have a lead on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your sushi creations, bring it along. A visual representation of your work can really set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion: When writing your cover letter, let your enthusiasm for sushi and Japanese cuisine shine through. We want to see your love for creating high-quality dishes and how you can bring that passion to our team!
Tailor Your CV: Make sure your CV highlights your previous experience in sushi preparation and any relevant culinary skills. We’re looking for specific examples that demonstrate your expertise and creativity in the kitchen.
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language, check for spelling mistakes, and ensure your formatting is neat. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Honi Poke Group LTD
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of freshness in ingredients. This shows your passion for Japanese cuisine and your commitment to quality.
✨Show Off Your Creativity
Honi Poke values creativity, so think about how you can showcase your unique style. Prepare to share any innovative dishes you've created or ideas you have for new menu items. This will help you stand out as a candidate who can contribute to their vibrant atmosphere.
✨Demonstrate Team Spirit
Since you'll be working in a dynamic team, highlight your ability to collaborate and support your colleagues. Share examples of how you've worked well in a fast-paced kitchen environment, as this is crucial for success at Honi Poke.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene standards. Being able to articulate your commitment to maintaining these standards will reassure them that you take your role seriously and are a responsible chef.
