At a Glance
- Tasks: Join our team to create innovative cocktails and manage the Mixology Studio.
- Company: The Peninsula London, a high-profile flagship hotel with a prestigious reputation.
- Benefits: Market-leading pay, service charges, and attractive perks await you.
- Other info: Dynamic environment with opportunities for creativity and professional growth.
- Why this job: Be part of an award-winning group and elevate your bartending skills.
- Qualifications: Experience in luxury cocktail bars and knowledge of innovative drink preparation.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is pleased to announce we are seeking a
Mixology Studio Bartender to join the beverage department, reporting to the Director of Mixologist.
This is a critical position accountable for the efficient operations of the Studio.
Resolves relevant requests from the beverage department while ensuring the functioning of the laboratory, maximizing the production, and maintaining the highest quality possible of bespoke ingredients.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charges, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Work closely with the Director of Mixology to operate the Studio.
- Maintain an efficient organisation and cleanliness of the Studio.
- Carry out inventories on a regular basis.
- Manage the cold room, list the preparations, and plan the workload.
- Carry out the necessary preparations for the operation of the bars.
- Rigorously follow recipes of preparations to ensure the consistency.
- Handle and use various technical equipment e. g. Centrifuge, micropipette, sous vide machine, thernocirculator, cold press, thermomix scales.
- Assist with the management of health and safety.
- Time management and ability to work without close supervision.
- Assist the Director of Mixology and Head Bartenders in creating menu items, recipes and developing cocktails.
- General Requirements
- Good knowledge of cocktail preparation of both classics and innovative alternatives with previous experience within a cocktail bar at a luxury level.
- Understanding of differing ingredients and how they come together. Large understanding and awareness of beverage items.
- Ability and competence to use complex equipment to make beverages.
- Experience in a lab or as a bartender at least 1 year.
- Driven by precision and consistency and high level of attention to details.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Mixologist Studio Bartender in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a unique opportunity to work in a prestigious environment alongside a highly skilled team. With market-leading remuneration and attractive benefits, employees enjoy a supportive work culture that fosters creativity and precision in mixology. The company prioritises employee growth, providing opportunities to develop skills in a state-of-the-art studio while contributing to the innovative beverage offerings of our flagship hotel.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mixologist Studio Bartender in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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✨Reach Out Directly to Hongkong and Shanghai Hotels
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We think you need these skills to ace Mixologist Studio Bartender in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
