At a Glance
- Tasks: Lead operations at a luxury café and boutique, ensuring exceptional guest experiences.
- Company: Join The Peninsula London, a prestigious flagship hotel with a vibrant atmosphere.
- Benefits: Competitive pay, service charge, and attractive perks in a dynamic work environment.
- Other info: Opportunity for career growth in a high-profile setting with a focus on creativity.
- Why this job: Be part of an award-winning team and innovate in food & beverage offerings.
- Qualifications: 2+ years in luxury food & beverage, strong team management, and communication skills.
The predicted salary is between 25650 - 31350 £ per year.
The Peninsula London is excited to announce we are seeking a creative
Junior Assistant Manager - Boutique & Café .
This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience.
With its enticing street-level window displays and shopfront entrance, The Peninsula Boutique & Café welcomes both hotel guests and discerning Belgravia shoppers.
Guests can browse among a delightful collection of signature Peninsula products, including artisanal chocolates and fine gifts for any special occasion.
The café also offers a menu of casual, delicious all-day fare which can be enjoyed in the shop or at home.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market leading remuneration, service charge and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key accountabilities
- Constantly innovate the food & beverage and retail offering within The Peninsula Boutique & Café to ensure a leading market series of products bringing positive financial impact and brand exposure.
- Work closely with the Executive Culinary Team, Sales & Marketing, and Food & Beverage teams to drive topline revenues through regular activations.
- Fully understand the outlet's financial standing, and deliver appropriate suggestions for robust financial results.
- Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity.
- Have a clear understanding of the London market and make recommendations to improve service and product.
- Lead retail activations through the full sales cycle, and ensure full sellout.
- Liaise with all existing and seek new suppliers for food & beverage products and packaging.
- General requirements
- Minimum 2-year relevant experience in a Luxury Food & Beverage Outlet
- All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee
- Excellent team management skills and the ability to create meaningful relationships with guests and colleagues
- Fluent English communication proficiency, expertise in a second language would be desirable
We are delighted to receive your CV now and will liaise with suitable candidates directly.
Junior Assistant Manager - Boutique & Café in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises excellence and teamwork in the heart of one of the world's most prestigious cities. With competitive remuneration, service charges, and a range of attractive benefits, employees are encouraged to grow and develop their skills within a supportive environment. Joining our award-winning team means being part of a culinary destination where creativity and passion for service come together to create unforgettable guest experiences.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Assistant Manager - Boutique & Café in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hongkong and Shanghai Hotels
Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Assistant Manager - Boutique & Café in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
