The Peninsula London is excited to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant, Canton Blue, and reporting to the Assistant Manager and Restaurant Manager. This is an instrumental position supervising a team and responsible for the activities relating to service within the restaurant.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Responsible for creating memorable experiences through service levels and and delivering a unique food & beverage offering.
- Ensure the team of F&B Attendants are trained and consistently delivering on high levels of service.
- Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
General Requirements
- Must possess a good knowledge of food and beverage, (including wine) with speciality in Asian food preferred.
- Previous Hospitality related training.
- Experience within a fine dining restaurant preferred.
- Additional languages is an advantage.
- Friendly and positive with a flexible approach and ability to work under pressure.
- Proactively participate in hotel activities and training, ensuring the roster management allows for the team to participate also.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
We are delighted to receive your CV and will liaise with suitable candidates directly.
F&B Supervisor - Canton Blue in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises excellence and teamwork in the heart of one of the world's most prestigious cities. With competitive remuneration, service charges, and a range of attractive benefits, employees are encouraged to grow and develop their skills within a supportive environment. Joining our award-winning team means being part of a culinary destination where creativity and passion for service come together to create unforgettable guest experiences.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
