F&B Attendant (Commis Waiter) - The Lobby in London

F&B Attendant (Commis Waiter) - The Lobby in London

London Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Hongkong and Shanghai Hotels

At a Glance

  • Tasks: Deliver exceptional service in a luxurious setting while working as part of a dynamic team.
  • Company: Join The Peninsula London, a prestigious hotel known for its outstanding guest experiences.
  • Benefits: Competitive pay, service charge, and attractive perks await you.
  • Other info: Enjoy a vibrant work environment with opportunities for growth in hospitality.
  • Why this job: Be part of an award-winning team and create memorable moments for guests.
  • Qualifications: Experience in food and beverage is a plus, but passion for service is key.

The predicted salary is between 31500 - 38500 £ per year.

The Peninsula London is excited to announce that we are seeking

Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers.

The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.

This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team.

This position will have a great passion for service and be able to translate this into a special guest experience.

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team
  • Key Accountabilities
  • Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Have a good knowledge of the menu and ingredients used.
  • Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
  • Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.
  • General Requirements
  • Good knowledge of food and beverage.
  • Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
  • Friendly and positive with a flexible approach and the ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

F&B Attendant (Commis Waiter) - The Lobby in London employer: Hongkong and Shanghai Hotels

The Peninsula London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our award-winning Pastry Team. With competitive remuneration, service charge, and attractive benefits, we provide ample opportunities for professional growth in a prestigious environment, making it an ideal place for passionate bakers to thrive and create memorable culinary experiences.

Hongkong and Shanghai Hotels

Contact Details:

Hongkong and Shanghai Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land F&B Attendant (Commis Waiter) - The Lobby in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Hongkong and Shanghai Hotels

Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace F&B Attendant (Commis Waiter) - The Lobby in London

Communication Skills
Problem-Solving Skills
Attention to Detail
Adaptability
Teamwork
Time Management
Record Keeping

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hongkong and Shanghai Hotels

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!