At a Glance
- Tasks: Lead a team in delivering exceptional service at our luxurious Lobby Restaurant.
- Company: Join The Peninsula London, a prestigious hotel known for its outstanding guest experiences.
- Benefits: Competitive pay, service charge, and attractive perks await you.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a renowned brand and create memorable moments for guests.
- Qualifications: 1+ year experience in luxury food and beverage, with hospitality certifications.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is pleased to announce that we are seeking a
Chef de Rang to work within our Lobby Restaurant overseeing a team of F&B Attendants and reporting to the Lobby Director.
The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.
This position will have a great passion for service and be able to translate this into a special guest experience through a hands-on approach and training a motivated team.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with the day-to-day management.
- Understand, follow and supervise the sequence of service standards.
- With excellent knowledge of food and beverage items, you will also ensure training of the team and memorable guest experiences.
- Attend any required training and meetings and support with the roster management to allow colleagues to attend activities, training, and meetings.
- General Requirements
- Good knowledge of food and beverage with an emphasis on wines.
- Experience of 1 year or more within the food and beverage department in a luxury hotel.
- Hospitality recognized training certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Chef de Rang - The Lobby Restaurant in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. As a Chef de Rang in our prestigious Lobby Restaurant, you will enjoy market-leading remuneration, service charge, and attractive benefits while working alongside a highly experienced team dedicated to delivering unforgettable guest experiences. Join us in a luxurious setting where your passion for service will be nurtured and celebrated, making every day at work a rewarding experience.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang - The Lobby Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hongkong and Shanghai Hotels
Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Rang - The Lobby Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
