At a Glance
- Tasks: Lead a kitchen team to create exceptional dishes in a luxurious setting.
- Company: Join the prestigious Peninsula London, known for its outstanding guest experiences.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Opportunity to mentor apprentices and grow within a renowned hotel.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: 3 years of experience in a high-volume kitchen and culinary certifications required.
The predicted salary is between 25000 - 31000 £ per year.
The Peninsula London is delighted to announce that we are seeking a
Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef.
This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.
The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.
This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
- To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
- Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
- Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
- General requirements
- Extensive knowledge of food and ingredients with a high level of creativity.
- Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
- Some level of culinary certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We look forward to welcoming you to the Peninsula family and receiving your resume.
Chef de Partie - The Lobby Restaurant in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises quality and creativity in the culinary arts. As a Chef de Partie, you will be part of a prestigious team in a luxurious setting, with opportunities for professional growth and development alongside experienced chefs. Enjoy market-leading remuneration, service charge, and attractive benefits while contributing to a renowned dining experience that delights guests from around the world.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Lobby Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hongkong and Shanghai Hotels
Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - The Lobby Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
