At a Glance
- Tasks: Lead a kitchen team to create exceptional dishes in a luxurious setting.
- Company: Join the prestigious Peninsula London, known for its outstanding guest experiences.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Opportunity to mentor apprentices and grow within a renowned hotel.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: 3 years of experience in a high-volume kitchen and culinary certifications required.
The predicted salary is between 25000 - 31000 £ per year.
The Peninsula London is delighted to announce that we are seeking a
Chef de Partie for our Lobby kitchen brigade reporting directly to the Head Chef.
This position is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel.
The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand.
This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
- To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
- Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
- Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
- General requirements
- Extensive knowledge of food and ingredients with a high level of creativity.
- Experience of 3 years within a high volume hotel or restaurant kitchen brigade is essential and preferred if you have managed a team.
- Some level of culinary certifications/qualifications.
- Friendly and positive with a flexible approach and confidence to guide a team.
- Ability to work under pressure.
We look forward to welcoming you to the Peninsula family and receiving your resume.
Chef de Partie - The Lobby Restaurant in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises quality and creativity in the culinary arts. As a Chef de Partie, you will be part of a prestigious team in a luxurious setting, with opportunities for professional growth and development alongside experienced chefs. Enjoy market-leading remuneration, service charge, and attractive benefits while contributing to a renowned dining experience that delights guests from around the world.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
