At a Glance
- Tasks: Create delicious baked goods and learn from a talented team in a prestigious hotel.
- Company: Join The Peninsula London, a renowned luxury hotel with a focus on exceptional food and service.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Flexible night shifts in a dynamic environment with great learning opportunities.
- Why this job: Be part of a creative culinary team and make memorable experiences for guests.
- Qualifications: Experience in a 5-star hotel or bakery, plus culinary qualifications preferred.
The predicted salary is between 22950 - 28050 £ per year.
The Peninsula London is excited to announce we are seeking a Baker Commis Chef (night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
- Participate in hotel activities and training with an appetite to learn.
- Following technical worksheets and recipes as assigned.
- Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
General Requirements
- Flexibility to work overnight.
- Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Baker Commis Chef (Night shifts) in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a vibrant work culture that values creativity and innovation in the culinary arts. As a Baker Commis Chef, you will benefit from market-leading remuneration, service charge, and attractive benefits while working alongside a highly experienced team in a prestigious 5-star environment. With ample opportunities for professional growth and development, this role promises a rewarding experience in one of London's flagship hotels.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Baker Commis Chef (Night shifts) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hongkong and Shanghai Hotels
Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker Commis Chef (Night shifts) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
