At a Glance
- Tasks: Assist in creating a unique wine programme and deliver exceptional service to guests.
- Company: Join The Peninsula London, a high-profile flagship hotel with a renowned reputation.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Other info: Work in a stunning rooftop restaurant with panoramic views and great career growth.
- Why this job: Be part of an award-winning team and elevate guest experiences with your passion for wine.
- Qualifications: 4+ years in luxury hospitality, strong wine knowledge, and excellent service skills.
The predicted salary is between 35000 - 45000 £ per year.
The Peninsula London is excited to announce that we are seeking an
Assistant Head Sommelier to work within Brooklands Restaurant, assisting with designing and delivering a unique and market leading wine programme alongside the Head Sommelier.
This position will have a great passion for both wines and service and be able to translate this into a special guest experience.
The restaurant is located on The Peninsula London’s rooftop, offering contemporary British cuisine.
Located on the eighth floor, it comprises several spaces including the bar which has a panoramic view over Wellington Arch and Buckingham Palace Gardens.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
- Key Accountabilities
- Always ensure the delivery of exceptional wine service, providing friendly, yet discreet and unobtrusive service in greeting and waiting on all guests.
Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles.
- Establish and maintain positive guest and colleague interactions with productive working relationships.
- Work closely with other departments and stakeholders such as Procurement, cellar stores and other outlets.
- Handle all guest and internal customer inquiries that needs the attention of the Food and Beverage Office in a courteous and efficient manner, following through to make sure problems are resolved promptly.
- General requirements
- Good knowledge of wine and food pairing.
- Experience of 4 year or more working in a similar role in a luxury environment.
- Wine-related studies.
- Friendly and positive with a flexible approach and confidence to guide a team and converse with guests.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Assistant Head Sommelier - Brooklands in London employer: Hongkong and Shanghai Hotels
The Peninsula London is an exceptional employer, offering a unique opportunity to work in the prestigious Brooklands Restaurant, where you can immerse yourself in a vibrant wine culture while delivering outstanding guest experiences. With a focus on employee growth and a supportive work environment, you will be part of an award-winning team that values creativity and excellence, all set against the stunning backdrop of London's skyline. Enjoy competitive remuneration, service charge, and attractive benefits as you contribute to our renowned food and beverage offerings.
Contact Details:
Hongkong and Shanghai Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Sommelier - Brooklands in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hongkong and Shanghai Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hongkong and Shanghai Hotels
Don't be shy about reaching out to Hongkong and Shanghai Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Sommelier - Brooklands in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hongkong and Shanghai Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hongkong and Shanghai Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
