The Peninsula London is seeking a Demi Chef de Partie - Pastry to join the pastry and bakery department in our iconic London hotel. You will assist in creating desserts, baking goods, and chocolate, while following set recipes and working within health and safety guidelines.
Ideal candidates will have pastry experience in a luxury environment, strong time management, and the ability to perform under pressure.
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Pastry Demi Chef de Partie — Desserts & Chocolate employer: Hongkong and Shanghai Hotels, Limited
Hongkong and Shanghai Hotels, Limited is an attractive employer due to its focus on employee development and a high standard of service. The company fosters a collaborative work environment where staff can thrive and contribute to guest experiences. Competitive pay and benefits further enhance its appeal as a workplace.
Contact Details:
Hongkong and Shanghai Hotels, Limited Recruitment Team
