The Peninsula London invites applications for a Demi Chef de Partie - Pastry to join our pastry and bakery team in a prestigious 5* hotel in London. You will contribute to creating desserts, baking goods, and chocolate while following precise recipes and technical worksheets.
The role offers opportunities for growth within an award-winning group and exposure to a highly skilled team. Ideal candidates will have experience in a 5* hotel or pastry section, relevant culinary qualifications, and
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Pastry Demi Chef de Partie: Desserts & Bakery Pro employer: Hongkong and Shanghai Hotels, Limited
Hongkong and Shanghai Hotels, Limited is an attractive employer due to its focus on employee development and a high standard of service. The company fosters a collaborative work environment where staff can thrive and contribute to guest experiences. Competitive pay and benefits further enhance its appeal as a workplace.
Contact Details:
Hongkong and Shanghai Hotels, Limited Recruitment Team
