Junior Sous Chef - The Egypt Mill

Junior Sous Chef - The Egypt Mill

Full-Time 27360 - 29760 £ / year (est.) No working from home possible
Honeycombhouses

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
  • Company: Honeycomb Houses, a fun and passionate culinary family.
  • Benefits: Earn up to £14.50 an hour plus tips, with great discounts and free meals.
  • Other info: Enjoy flexible working, team parties, and opportunities for growth.
  • Why this job: Be part of a creative team and showcase your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a passion for food presentation.

The predicted salary is between 27360 - 29760 £ per year.

At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour-filled food they produce and keeping the condition of their domain to the highest of standards. You will have high standards of cleanliness and have the ability to work efficiently and independently – even under pressure. If you think you can handle the heat then get into one of our kitchens and join our fantastic family of culinary creatives and can-do crew members.

Here at Honeycomb Houses, we are looking for a Junior Sous Chef to join our friendly family in one of our infamous kitchens, renowned for producing the most delectable dishes and sensational spreads. Our ultimate applicant would thrive in a bustling environment, take pride in perfection and presentation as well as possessing excellent organisational skills. If you think you could cook up a storm in our kitchen and fit in with our family of culinary connoisseurs then we would love to have you onboard.

About Us: Here at Honeycomb Houses, our Junior Sous Chefs are culinary creatives. If you believe you could support in leading one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of a Junior Sous Chef involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.

Compensation & Benefits: We pay up to £14.50 an hour, plus tronc which is on average an extra £1.50 an hour. Tips are then additional to tronc.

  • Employee Benefits:
  • Great Tronc
  • 50% off our boutique bedrooms and meals in our Honeycomb Houses
  • Free Meals on duty
  • Development programmes and progression opportunities
  • Access to our benefit portal, including 1000’s of discounts.
  • Wellbeing hub and employee assistance program
  • Company pension scheme
  • Learning and development platform
  • Monthly recognition and reward programmes
  • Length of service recognition
  • Fantastic team parties and socials
  • Flexible working opportunities

Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.

Salary: £13.00 to £14.25 depending on experience.

Junior Sous Chef - The Egypt Mill employer: Honeycombhouses

Honeycomb Houses in Cheltenham is an excellent employer, offering a dynamic work environment where culinary creativity flourishes. With competitive wages, flexible hours, and generous employee benefits including discounts on accommodations and meals, we prioritise the well-being and growth of our team members through a comprehensive development program. Join us to be part of a supportive family that values your contributions to our culinary excellence.

Honeycombhouses

Contact Details:

Honeycombhouses Recruitment Team

We think you need these skills to ace Junior Sous Chef - The Egypt Mill

Culinary Skills
High Standards of Cleanliness
Ability to Work Under Pressure
Organisational Skills
Attention to Detail
Team Leadership
Passion for Food Presentation