At a Glance
- Tasks: Lead a creative kitchen team and craft sensational dishes for our guests.
- Company: Join the family-run Honeycomb Houses, where colleagues are treated like family.
- Benefits: Enjoy great tronc, discounts, free meals, and flexible working opportunities.
- Other info: Be part of a friendly team with fantastic socials and career progression.
- Why this job: Make your mark in a historic setting while developing your culinary skills.
- Qualifications: Experience in all kitchen sections and a passion for high-quality food.
The predicted salary is between 50000 - 53500 € per year.
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.
The role of Head Chef involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
Responsibilities- Achieving set food margin
- Delivering and maximizing company standards
- Systems compliance company and legal – HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Controlling daily costs and managing budgets
- Proactively solving problems and managing the kitchen
- Contributing to menu development sessions
- Mentoring Kitchen team to deliver consistency and quality
- Total accountability for the day to day running of the service
- Ensuring correct stock and stock rotation in use at all times
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Leading, developing and motivating the team
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely
- Ensure that the production, preparation and presentation of food is always the highest quality
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis
- Support junior chefs during prep and service in their section
- Build effective and constructive relationships, communicate clearly and professionally
Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
Employee Benefits- Great Tronc
- 50% off our boutique bedrooms and meals in our Honeycomb Houses
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000’s of discounts
- Wellbeing hub and employee assistance program
- Company pension scheme
- Learning and development platform
- Monthly recognition and reward programmes
- Length of service recognition
- Fantastic team parties and socials
- Flexible working opportunities
Most importantly, you will feel welcomed as part of the Honeycomb Houses family.
Head Chef - The Egypt Mill employer: Honeycombhouses
At Honeycomb Houses, we pride ourselves on being a family-run institution that values our employees as much as our guests. As the Head Chef at The Egypt Mill, you will not only lead a talented kitchen team in a stunning historic setting but also enjoy a range of benefits including competitive salary, development opportunities, and a supportive work culture that prioritises your well-being and growth. Join us to create exceptional culinary experiences while being part of a welcoming family atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Egypt Mill
✨Tip Number 1
Get to know the kitchen culture at Honeycomb Houses! Visit The Egypt Mill, chat with the team, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your culinary creativity! Bring a few signature dishes to the table during your interview. It’s a great way to demonstrate your passion for high-quality food and presentation.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you’ve led a kitchen or mentored a team. We love hearing about real-life situations where you’ve made a difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our Honeycomb Houses family.
We think you need these skills to ace Head Chef - The Egypt Mill
Some tips for your application 🫡
Show Your Culinary Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Head Chef at The Egypt Mill. Highlight your relevant skills and experiences that align with our values and the responsibilities mentioned in the job description.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the best candidate for leading our kitchen. Remember, we want to know about your achievements and how you can contribute!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity to join our Honeycomb Houses family!
How to prepare for a job interview at Honeycombhouses
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your favourite dishes, how you would present them, and any unique twists you can bring to the menu at The Egypt Mill.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style. Share examples of how you've motivated your team in the past, handled kitchen challenges, and ensured high standards during busy service times.
✨Understand the Business Side
Familiarise yourself with budget management and cost control. Be prepared to discuss how you would achieve food margins and manage payroll targets while maintaining quality. This shows you're not just a creative chef but also a savvy business leader.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills. Think about how you would handle issues like stock shortages or a team member underperforming. This will help you showcase your ability to think on your feet and maintain a smooth operation.
