At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: Honeycomb Houses, a family-run institution with a fun and friendly atmosphere.
- Benefits: Earn up to £14.00 an hour plus tips, with great discounts and free meals.
- Other info: Enjoy flexible working, team socials, and opportunities for growth.
- Why this job: Be part of a passionate culinary family and showcase your cooking skills.
- Qualifications: Experience in a busy kitchen and a love for food presentation.
The predicted salary is between 12 - 14 € per hour.
At Honeycomb Houses, we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic, and passionate people who take pride in the flavour-filled food they produce and keeping the condition of their domain to the highest of standards. You will have high standards of cleanliness and have the ability to work efficiently and independently – even under pressure. If you think you can handle the heat then get into one of our kitchens and join our fantastic family of culinary creatives and can-do crew members.
Here at Honeycomb Houses, we are looking for a Chef de Partie to join our friendly family in one of our infamous kitchens, renowned for producing the most delectable dishes and sensational spreads. Our ultimate applicant would thrive in a bustling environment, take pride in perfection and presentation as well as possessing excellent organisational skills. If you think you could cook up a storm in our kitchen and fit in with our family of culinary connoisseurs then we would love to have you onboard.
About Us: Honeycomb Houses is a family‑run institution born‑and‑bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a chef de partie to join our friendly and talented team at The Bull.
We pay up to £14.00 an hour, plus tronc which is on average an extra £1.50 an hour. Tips are then additional to tronc. The Bull on Bell Street is an iconic gastro pub nestled in the heart of Henley on Thames, we are proud to say we are a home for the locals and tourists alike. Packed full of rich history dating back to 1779 and a delicious fresh menu with 120 cover restaurant and a 150 covered courtyard matching the beautiful décor.
Employee Benefits:
- Great Tronc
- 50% off our boutique bedrooms and meals in our Honeycomb Houses
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000’s of discounts.
- Wellbeing hub and employee assistance program
- Company pension scheme
- Learning and development platform
- Monthly recognition and reward programmes
- Length of service recognition
- Fantastic team parties and socials
- Flexible working opportunities
Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Chef de Partie - The Bull employer: Honeycombhouses
At Honeycomb Houses, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is treated like family. As a Chef de Partie at The Bull, you'll enjoy competitive pay, generous employee benefits including discounts on meals and accommodation, and ample opportunities for personal and professional growth in a historic and bustling gastro pub environment. Join us to create exceptional culinary experiences while being part of a supportive and enthusiastic team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Bull
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into The Bull for a meal or a drink. This way, you can soak up the atmosphere and see if it feels like home. Plus, it gives you a chance to chat with the team and show your enthusiasm!
✨Tip Number 2
Show off your skills! If you get an interview, be ready to talk about your culinary experiences and how you handle pressure in the kitchen. Maybe even bring a dish you've created to share your passion for food and presentation.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about working at Honeycomb Houses and might even put in a good word for you. It’s all about who you know!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family at Honeycomb Houses. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - The Bull
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating flavour-filled dishes. We want to see that you're not just a chef, but a culinary enthusiast who takes pride in every plate.
Highlight Your Organisational Skills:Being a Chef de Partie means juggling multiple tasks, so make sure to mention your organisational skills in your application. Tell us how you keep your workspace tidy and efficient, even when the kitchen gets busy. We appreciate a chef who can handle the heat with style!
Emphasise Team Spirit:At Honeycomb Houses, we’re all about family and teamwork. In your application, share examples of how you've worked well with others in a kitchen setting. Show us that you can be a fun-loving, enthusiastic team player who contributes to our friendly atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our culinary family. It’s super easy, and you’ll get to see all the details about the role and our fantastic benefits. Don’t miss out on the opportunity to cook up a storm with us!
How to prepare for a job interview at Honeycombhouses
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Bull and be ready to discuss how you would contribute to their flavour-filled dishes. Show them you’re not just a chef, but a passionate foodie who understands the importance of quality ingredients.
✨Show Off Your Cleanliness
Since cleanliness is key in any kitchen, be prepared to talk about your personal standards for hygiene and organisation. Bring examples from your previous roles where you maintained high standards, especially under pressure. This will demonstrate that you can keep your domain in top condition.
✨Embrace the Heat
Working in a bustling environment can be intense, so share your experiences of thriving under pressure. Discuss specific situations where you successfully managed a busy service or tackled a challenging dish. This will show that you can handle the heat and still deliver perfection.
✨Fit into the Family
Honeycomb Houses values a fun-loving and enthusiastic team. Be yourself and let your personality shine through during the interview. Share stories that highlight your teamwork and camaraderie in previous kitchens, showing that you’re not just a great chef, but also a fantastic team player.
