At a Glance
- Tasks: Lead a creative kitchen team and craft sensational dishes for our guests.
- Company: Join the family-run Honeycomb Houses, where colleagues are treated like family.
- Benefits: Enjoy competitive salary, discounts, free meals, and great development opportunities.
- Other info: Flexible working, team socials, and a supportive environment await you!
- Why this job: Make your mark in a historic setting while leading a passionate kitchen team.
- Qualifications: Experience in kitchen management and a passion for high-quality food presentation.
The predicted salary is between 50000 - 53500 £ per year.
About The Role
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.
The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
In Your Position you will:
- Achieving set food margin
- Delivering and maximizing company standards
- Systems compliance company and legal
- HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Controlling daily costs and manage budgets
- Proactively solve problems and manage the kitchen
- Contributing to menu development sessions
- Mentoring Kitchen team to deliver consistency and quality
- Total accountability for the day to day running of the service
- Ensuring correct stock and stock rotation in use at all times
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Leading, developing and motivating the team
What we are looking for:
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely.
- Ensure that the production, preparation and presentation of food is always the highest quality.
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis.
- Support junior chefs during prep and service in their section.
- Build effective and constructive relationships, communicate clearly and professionally.
About Us
Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
Employee Benefits:
- Great Tronc
- 50% off our boutique bedrooms and meals in our Honeycomb Houses
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000s of discounts.
- Wellbeing hub and employee assistance program
- Company pension scheme
- Learning and development platform
- Monthly recognition and reward programmes
- Length of service recognition
- Fantastic team parties and socials
- Flexible working opportunities
Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Head Chef - The Egypt Mill in Stroud employer: Honeycomb Houses
At Honeycomb Houses, we pride ourselves on being a family-run institution that treats colleagues like family and guests as friends. As the Head Chef at The Egypt Mill, you will not only lead a talented kitchen team in a stunning 16th-century setting but also enjoy a range of benefits including flexible working opportunities, development programmes, and a supportive work culture that fosters personal and professional growth. Join us to create exceptional culinary experiences while being part of a welcoming community that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Egypt Mill in Stroud
✨Tip Number 1
Get to know the kitchen culture at Honeycomb Houses! Before your interview, check out their social media and website to see what dishes they're serving up. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your presentation skills! As a Head Chef, you'll need to impress not just with your cooking but also with how you present your ideas. Prepare a few menu concepts or dish ideas that showcase your flair for quality and creativity, and be ready to share them during your interview.
✨Tip Number 3
Show off your leadership skills! Think about examples from your past where you've successfully mentored junior chefs or led a team under pressure. Be ready to discuss how you can motivate and develop the kitchen team at The Egypt Mill to deliver consistent quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining the Honeycomb Houses family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Head Chef - The Egypt Mill in Stroud
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to reflect the specific skills and experiences that match the Head Chef role. Highlight your leadership abilities and how you've successfully managed a kitchen before. This helps us see why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Honeycomb Houses family!
How to prepare for a job interview at Honeycomb Houses
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that The Egypt Mill is known for. Be ready to discuss how you would contribute to menu development and bring your own creative flair to the table.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully mentored junior chefs or managed kitchen staff in high-pressure situations. Highlight your ability to motivate and engage your team.
✨Understand Food Safety Regulations
Brush up on HCCAP, allergen updates, and COSHH regulations. Be prepared to discuss how you ensure compliance in your kitchen and maintain high standards of safety and sanitation.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you've proactively solved problems in the kitchen. Whether it’s managing costs or dealing with unexpected challenges, showing your ability to think on your feet will impress the interviewers.
