At a Glance
- Tasks: Lead a creative kitchen team to craft delicious dishes and ensure top-notch food quality.
- Company: Join the friendly family at Honeycomb Houses, where colleagues are treated like family.
- Benefits: Enjoy competitive salary, free meals, discounts, and flexible working opportunities.
- Other info: Great career progression and a supportive work environment await you.
- Why this job: Make your mark in a historic setting while mentoring a passionate kitchen team.
- Qualifications: Experience in culinary arts and a passion for high-quality food presentation.
The predicted salary is between 50000 - 53500 £ per year.
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.
The role of Head Chef involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flair for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
- Achieving set food margin
- Systems compliance company and legal HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Proactively solve problems and manage the kitchen
- Mentoring Kitchen team to deliver consistency and quality
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely
- Ensure that the production, preparation and presentation of food is always the highest quality
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs
- Support junior chefs during prep and service in their section
Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000s of discounts
- Wellbeing hub and employee assistance program
- Company pension scheme
- Monthly recognition and reward programmes
- Length of service recognition
- Flexible working opportunities
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Head Chef & Commis Chef in Stroud employer: Honeycomb Houses
At Honeycomb Houses, we pride ourselves on being an exceptional employer, offering a supportive and family-like work culture where culinary creativity thrives. Our Head Chef role at The Egypt Mill not only provides competitive salary packages and benefits like free meals and development programmes but also fosters personal growth in a stunning historic setting that enhances both work-life balance and job satisfaction. Join us to be part of a team that values your contributions and encourages you to excel in a vibrant and picturesque environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Stroud
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your culinary creativity in action – it’s a great way to stand out!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food and leadership. Be ready to discuss how you handle pressure and maintain quality – they’ll want to see that you can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our friendly family at Honeycomb Houses.
We think you need these skills to ace Head Chef & Commis Chef in Stroud
Some tips for your application 🫡
Show Your Culinary Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a culinary creative.
Tailor Your Application:Make sure to customise your application to fit the Head Chef role at Honeycomb Houses. Highlight your leadership skills and any experience you have with mentoring teams. We’re looking for someone who can engage and inspire!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Honeycomb Houses
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your ability to lead a team in creating sensational dishes.
✨Showcase Your Leadership Style
As a Head Chef, you'll need to inspire and mentor your team. Think about examples from your past experiences where you've successfully led a kitchen or resolved conflicts. Share these stories during the interview to demonstrate your leadership capabilities and how you can engage the team at Honeycomb Houses.
✨Understand the Business Side
Familiarise yourself with budget management, food costs, and compliance standards like HCCAP and COSHH. Be prepared to discuss how you would achieve set food margin targets and maintain high-quality standards while keeping costs in check. This will show that you’re not just a creative chef but also a savvy manager.
✨Embrace the Company Culture
Honeycomb Houses values treating colleagues like family and guests as friends. During your interview, express your alignment with this philosophy. Share how you create a positive kitchen environment and ensure guest satisfaction, which will resonate well with their values and mission.
