At a Glance
- Tasks: Lead a talented kitchen team to create sensational dishes and ensure top-notch service.
- Company: Join the family-run Honeycomb Houses, where colleagues are treated like family.
- Benefits: Enjoy competitive salary, discounts, free meals, and great development opportunities.
- Other info: Flexible working, team socials, and a supportive environment await you!
- Why this job: Make your mark in a historic setting while crafting delicious culinary experiences.
- Qualifications: Experience in kitchen management and a passion for high-quality food presentation.
About The Role
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
In Your Position you will:
- Achieving set food margin
- Delivering and maximizing company standards
- Systems compliance company and legal – HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Controlling daily costs and manage budgets
- Proactively solve problems and manage the kitchen
- Contributing to menu development sessions
- Mentoring Kitchen team to deliver consistency and quality
- Total accountability for the day to day running of the service
- Ensuring correct stock and stock rotation in use at all times
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Leading, developing and motivating the team
What we are looking for:
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely.
- Ensure that the production, preparation and presentation of food is always the highest quality.
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis.
- Support junior chefs during prep and service in their section.
- Build effective and constructive relationships, communicate clearly and professionally.
About Us
Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
Employee Benefits:
- Great Tronc
- 50% off our boutique bedrooms and meals in our Honeycomb Houses
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000’s of discounts.
- Wellbeing hub and employee assistance program
- Company pension scheme
- Learning and development platform
- Monthly recognition and reward programmes
- Length of service recognition
- Fantastic team parties and socials
- Flexible working opportunities
Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Head Chef - The Egypt Mill employer: Honeycomb Houses
At Honeycomb Houses, we pride ourselves on being a family-run institution that values our employees as much as our guests. As the Head Chef at The Egypt Mill, you will not only lead a talented kitchen team in a stunning historic setting but also enjoy a range of benefits including competitive salary, development programmes, and a supportive work culture that fosters personal growth and camaraderie. Join us to create exceptional culinary experiences while being part of a welcoming family atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Egypt Mill
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in being part of the Honeycomb Houses family.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and be ready to discuss how it aligns with the flavoursome dishes at The Egypt Mill. This is your chance to impress them with your passion for high-quality food and presentation.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of food margins, budgets, and cost control. Demonstrating your ability to manage these aspects effectively will show that you’re not just a great chef but also a savvy leader who can keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our friendly team at Honeycomb Houses. Let’s get you started on this exciting journey!
We think you need these skills to ace Head Chef - The Egypt Mill
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a culinary creative.
Tailor Your Application:Make sure to customise your application to fit the Head Chef role at The Egypt Mill. Highlight your experience with menu development and team leadership, as these are key aspects we’re looking for in our next kitchen leader.
Be Clear and Professional:While we love a friendly tone, it’s important to keep your application clear and professional. Use proper grammar and structure to make it easy for us to read and understand your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Honeycomb Houses.
How to prepare for a job interview at Honeycomb Houses
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that The Egypt Mill is known for. Be ready to discuss how you would contribute to menu development and bring your own creative flair to the table.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully motivated and mentored kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them to keep the team performing at their best.
✨Understand Compliance and Safety Standards
Brush up on HCCAP, COSHH, and allergen regulations. Be prepared to discuss how you ensure compliance in the kitchen and maintain high standards of safety and sanitation. This shows you take the role seriously and understand the importance of these regulations.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you had to solve problems under pressure in the kitchen. Whether it’s managing stock levels or dealing with unexpected issues during service, be ready to share how you handled these situations effectively.
