At a Glance
- Tasks: Lead a creative kitchen team and craft sensational dishes for our guests.
- Company: Join the friendly family at Honeycomb Houses, where we treat colleagues like family.
- Benefits: Enjoy flexible hours, free meals, discounts, and career development opportunities.
- Other info: Be part of a supportive team with a focus on growth and recognition.
- Why this job: Make your mark in a historic setting while delivering high-quality culinary experiences.
- Qualifications: Passion for cooking, leadership skills, and ability to thrive under pressure.
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.
The role of Head Chef involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flair for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
- Achieving set food margin
- Systems compliance company and legal – HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Proactively solve problems and manage the kitchen
- Mentoring Kitchen team to deliver consistency and quality
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely
- Ensure that the production, preparation and presentation of food is always the highest quality
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis
- Support junior chefs during prep and service in their section
Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000’s of discounts
- Wellbeing hub and employee assistance program
- Company pension scheme
- Monthly recognition and reward programmes
- Length of service recognition
- Flexible working opportunities
We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Head Chef - Flexible working hours employer: Honeycomb Houses
At Honeycomb Houses, we pride ourselves on fostering a supportive and inclusive work environment where our Head Chefs can thrive creatively while leading a passionate team. Located in the picturesque Stroud Valley, The Egypt Mill offers not only a unique culinary setting but also numerous benefits such as flexible working hours, development programmes, and a strong emphasis on employee wellbeing. Join us to be part of a family-oriented culture that values your contributions and encourages personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your flair for high-quality dishes. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our Honeycomb Houses family. Tailor your application to reflect our values and show us why you’d be a great fit.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle pressure, mentor your team, and ensure quality. Confidence is key!
We think you need these skills to ace Head Chef - Flexible working hours
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a culinary creative.
Tailor Your Application:Make sure to customise your application to fit the Head Chef role at Honeycomb Houses. Highlight your leadership skills and how you can engage a team to deliver sensational dishes. We’re looking for someone who fits right into our friendly family!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Honeycomb Houses
✨Show Your Culinary Passion
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique techniques you've mastered. This will help demonstrate your passion for high-quality food and presentation.
✨Know Your Numbers
Familiarise yourself with key metrics like food margins, payroll targets, and compliance standards such as HCCAP and COSHH. Being able to discuss how you’ve successfully managed these aspects in previous roles will show that you’re ready to take on the responsibilities of a Head Chef.
✨Team Leadership is Key
Prepare to talk about your experience in mentoring and leading kitchen teams. Highlight any strategies you've used to motivate staff and ensure consistency in quality. This will show that you can engage and inspire your team to perform at their best.
✨Be Ready for Pressure
Expect questions about how you handle stress and busy service periods. Share specific instances where you’ve successfully managed a high-pressure situation in the kitchen, ensuring that you maintained quality and guest satisfaction throughout.
