At a Glance
- Tasks: Lead a creative kitchen team and craft sensational dishes for our guests.
- Company: Join the friendly family at Honeycomb Houses, where we treat colleagues like family.
- Benefits: Enjoy flexible hours, free meals, discounts, and a supportive wellbeing hub.
- Other info: Great career progression opportunities in a picturesque riverside location.
- Why this job: Make your mark in a historic setting while mentoring a passionate kitchen team.
- Qualifications: Experience in high-quality food preparation and strong leadership skills.
The predicted salary is between 50000 - 53500 £ per year.
Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family.
The role of Head Chef involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flair for delivering high quality, a passion for perfection in their presentation and the ability to successfully perform under pressure.
- Achieving set food margin
- Systems compliance company and legal - HCCAP, Allergen updates, COSHH
- Achieving budgeted payroll and margin targets
- Proactively solve problems and manage the kitchen
- Mentoring Kitchen team to deliver consistency and quality
- Monitoring daily deliveries and goods inward
- Kitchen Maintenance reporting and solving
- Being the face of the kitchen in terms of customer vision
- Be competent in working across all sections within the kitchen
- Be competent in opening and closing the kitchen safely
- Ensure that the production, preparation and presentation of food is always the highest quality
- Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis
- Support junior chefs during prep and service in their section
Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill.
The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus.
The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats.
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000's of discounts
- Wellbeing hub and employee assistance program
- Company pension scheme
- Monthly recognition and reward programmes
- Length of service recognition
- Flexible working opportunities
Head Chef - Flexible working hours in Chalford employer: Honeycomb Houses
At Honeycomb Houses, we pride ourselves on fostering a supportive and family-like work environment where our Head Chefs can thrive creatively while leading a talented kitchen team. Located in the picturesque Stroud Valley at The Egypt Mill, we offer flexible working hours, competitive salaries, and numerous employee benefits including development programmes, free meals on duty, and a wellbeing hub, making us an exceptional employer for those seeking meaningful and rewarding culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Chalford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or establishments you admire, like Honeycomb Houses, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Utilise our website to apply! We’ve got loads of resources to help you land that Head Chef role. Plus, applying through us means you’ll be part of a community that values culinary excellence and teamwork.
We think you need these skills to ace Head Chef - Flexible working hours in Chalford
Some tips for your application 🫡
Show Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a culinary creative.
Tailor Your Application:Make sure to customise your application to fit the Head Chef role at Honeycomb Houses. Highlight your leadership skills and how you've engaged teams in the past. We’re looking for someone who can inspire others!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experience and skills. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Honeycomb Houses
✨Show Your Culinary Passion
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or unique techniques you've mastered. This will help demonstrate your enthusiasm and commitment to delivering high-quality food.
✨Know Your Numbers
Familiarise yourself with key metrics like food margins, payroll targets, and compliance standards such as HCCAP and COSHH. Being able to discuss how you’ve successfully managed these aspects in previous roles will show that you’re not just a great chef, but also a savvy manager.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to talk about your mentoring style. Share experiences where you've supported junior chefs or resolved conflicts in the kitchen. This will highlight your ability to engage and inspire your team.
✨Emphasise Customer Focus
Since the role involves being the face of the kitchen, think about how you can connect with customers. Prepare to discuss how you ensure guest satisfaction and how you handle feedback. This shows that you understand the importance of creating a welcoming atmosphere in the kitchen.
